Years | year 1 | year 2 | ||
---|---|---|---|---|
Semester | 1 | 2 | 3 | 4 |
Tution fees | ₹3000 | ₹3000 | ₹3000 | ₹3000 |
Registration fees | ₹300 | - | - | - |
Other fees | ₹19718 | ₹200 | ₹10700 | ₹200 |
Total Year Wise fees | ₹26,218 | ₹16,900 |
Events | Dates |
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CUET- PG Registration Timeline | Dec 27, 2023 - Feb 10, 2024 |
CUET- PG Admit Card Date | Mar 07, 2024 |
JNU-CEEB registration | Feb 08, 2024 - Mar 10, 2024 |
The 2024 CUET PG round 1 cutoff marks for the Master of Science [M.Sc] (Food Science and Nutrition) at Pondicherry University was 90 for the EWS category. While In 2023 the cutoff marks was 143 .
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Aspirants seeking admission to 2 year Full-time M.Sc Program should have passed Bachelor’s degree in Food and Nutrition/ Food Technology/ Food Science/ Clinical Nutrition and Dietetics of Composite/ General Home Science/ Biochemistry/ Biotechnology /Microbiology/ Chemistry/ Agriculture/ dairy / fisheries at B.Sc./ BAMS with a minimum of 55% marks. from the recognized University.
Fee structure as follows
Pondicherry University | |
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Reviews Rating | |
Cost To Study | Total Fees ₹43118 (2 Years ) |
Ranking | # Ranked 801/801 by Times Higher Education Science Ranks |
Highest Salary | ₹1020000 |
Average Salary | - |
General Course Details | Duration - 2 Years Course Offered - Full Time Total Seats - 50 Mode - Full Time Degree Type - On Campus Course Level - Post Graduation Course Credential - Degree |
Eligibility | Graduation With 55% marks |
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