The course at this central university focuses on nutrition, open to students through an entrance exam merit list. Faculty members are highly qualified, with Ph.D. degrees and extensive research experience, providing a supportive learning environment. The academic year is divided into two semesters, each with structured assessments including internal and semester exams. The tuition fee for the first semester is 23,000 INR and 4,000 INR for the second semester, with subsequent semester fees being approximately 13,700 INR for the third and 3,200 INR for the fourth. Hostel fees range from 12,432 INR to 16,048 INR per semester, while daily mess charges are 78 INR. Scholarships are available for high-ranking exam entrants, with amounts ranging from 750 to 10,000 INR. Despite no campus placements, the course offers internship opportunities with food companies and hospitals, helping enhance practical knowledge. Project work is integrated into the final semester. Although higher than typical central university fees, this is lower compared to MBA programs at around 66,000 INR. Students can also access national and state scholarships, including the NSP for merit students, but the college does not offer loan facilities.
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