Pondicherry University M.Sc Food Science And Technology: Fees 2025, Course Duration, Dates, Eligibility

The Food Science department is well-respected for its effective teaching and comprehensive curriculum, preparing students for competitive exams and providing strong educational support. The program consists of four semesters, with the last focusing on a project. The faculty includes experienced professors, assistant professors, and PhD scholars who enrich the learning experience. While on-campus placements may be limited, students can seek external opportunities starting from the 3rd or 4th semester. Practical training through internships and lab work is a key focus, with opportunities in organizations like FSSAI, Mother Dairy, Bikaner, and Nestle. The department helps students secure internships, typically accommodating 1-2 students per company. The total course fee for the M.Sc. in Food Science and Technology at Pondicherry University is ₹49,778 over two years, which includes tuition fees of ₹12,000, hostel fees of ₹28,436, and a one-time fee of ₹9,342. Students pay ₹23,018 in the first semester, ₹3,200 in the second, and ₹17,270 for the last two semesters combined. Various scholarships are available, but students cannot receive both university and government scholarships simultaneously. They can apply for the EPass state scholarship, receiving ₹20,000, and are also eligible for the National Scholarship (NSP). Additional exam fees are approximately ₹430.