Bachelor of Science [B.S] (Food Science)
STEM Course
4 years
Full Time
On Campus
Field of Study:
₹14.1 L/Yr
$16,480 /Yr
The B.S Food Science program at Auburn University is a 4-years program. The tuition fee for B.S Food Science in 2023 at Auburn University was USD 16480 (₹1411677). In 2021, the fee was USD 32810 (₹2810505), reflecting a drop of USD 16330 (₹1398828)
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹1411677 (USD 16480) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| Room and Board(On Campus/Off Campus) | ₹642364 (USD 7499) |
| Miscellaneous expenses | ₹309575 (USD 3614) |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2021 | ₹2810505 (USD 32810) |
- BSc in Food Science at the Auburn University is a 4 year, 120-credit program.
- It is an on-campus program offered on a full-time basis.
- As a student in food science, students will have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues.
- Students will also have access to undergraduate research experiences that will prepare students for work on graduate or professional degrees.
- Each food product on the grocery store shelves was conceptualized, developed, and manufactured by a team of food scientists.
- Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering, and nutrition are utilized to develop and produce foods that are safe, palatable, healthy, and economical.
- The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers. To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry.
- Food science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.
- At Auburn University, the food science degree is offered within the Department of Poultry Science. After completing coursework in the basic sciences, Students will take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing, and product development. An internship or other approved practical experience is required for the food science major.
- Students may also participate in a variety of undergraduate research opportunities as a student in food science.
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Eligibility & Entry Requirement
Academic Eligibility:
- Students must graduate from a U.S. high school.
- Students must have their foreign transcripts evaluated by an independent credentials evaluator.
- Students are required to maintain at least a 3.0 overall GPA.
Language Requirments:
- Students whose official language is not English are required to submit IELTS or TOEFL scores.
- Students are required to submit an SAT or ACT score to be considered for admission.
International students who currently or will hold a degree from an institution where English is the primary language of instruction, do not need to submit a TOEFL or IELTS score report.
TOEFL, PTE, and IELTS scores are only considered official when they are sent to the Office of Admissions directly from the Educational Testing Service (ETS).
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Scores Required
TOP Scholarships
| Scholarship name | Award amount | Eligibility |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
Key Resources for Your Study Abroad Journey
VISA & Work Study
VISA
- International Student and Scholar Services will process an I-20 or DS-2019 (U.S. DHS Certificates of Eligibility) needed for visa applications after students have been formally admitted to Auburn.
- For undergraduate students, ISSS normally receives and processes the admissions paperwork needed to create these documents approximately a week after students have received admission notification.
- For graduate students, this occurs approximately two weeks after students have been fully accepted by the Graduate School.
Career and Placement after Course
Followings are the career opportunities for the students:
- Food scientist/technologist
- Nutritional therapist
- Quality assurance manager
- Chef
- Marketing manager
- Procurement/purchasing manager
- Toxicologist
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Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| 1st Formations Business Scholarship | Scholarship per student₹ 68,528/Yr$800 | Level Of StudyBachelor | TypeMerit-Based | |
| Gunvant & Bharati Parekh College Scholarship | Scholarship per student₹ 85,660/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
| The Kay-Grant Group Scholarship | Scholarship per student₹ 85,660/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
| FormSwift Scholarship Program | Scholarship per student₹ 85,660/Yr$1,000 | Level Of StudyBachelor | TypeCompany-Sponsored | |
| Next Genius Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based | |
| BrokerFish International student scholarship | Scholarship per student₹ 85,660/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based |
Similar Programs
| Program | Important Date | Total Fees | Median Exams Score | Action |
|---|---|---|---|---|
-- | INR 14.1 L/Yr USD 16,480 /Yr |
|
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