The admission process at Sharda University is straightforward, requiring applicants to meet graduation marks criteria and pass an easy interview. Classes typically begin around July 30th. The faculty, consisting of 15 lecturers, is commendable, with 12 being highly regarded and 3 satisfactory. Most hold PhDs and engage in government-funded projects, demonstrating high expertise. Teaching methods are effective, with notable faculty like Mohini Singh and Dr. Vikas Dutt. The collegeÕs fee structure includes a security deposit, admission, and exam fees, with transport facilities available at reasonable rates. Placement opportunities vary by stream, with some lacking company visits, while others host full campus drives featuring companies like HCL, IBM, DHL, Accenture, Samsung, and SBI. Final year students have about a 50% selection chance based on interview performance. Scholarships are offered, including a 10% academic performance-based scholarship, sports, special category scholarships, and merit-based scholarships linked to the Uttar Pradesh government scheme. MSc program fees range from 120,000 to 150,000 INR, with additional registration and examination fees of 10,000 INR and 5,000 INR, respectively. For a 2-year program, the first-year fee is 113,300 INR, and the second year is 116,699 INR, covering all charges. The MSc in Food Science costs approximately 118,800 INR per year, inclusive of all charges.
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