Sheila Raheja Hotel & Catering School, Mumbai

Mumbai, MaharashtraEstd 2014 Mumbai University, Mumbai
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Courses Offered By Sheila Raheja Hotel & Catering School 2025

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Streams :
Culinary ArtsHospitality Management
Degree :
BAB.Sc
Program Type :
Full Time
1 Courses3 Years Full Time

Eligibility:

10+2

Application Date:

10 Apr 2024
1 Courses3 Years Full Time
(Based on 40 views last year)
13 Students have shown interest in the last 30 days

Eligibility:

10+2

Application Date:

25 May - 11 Jun 2024

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Sheila Raheja Hotel & Catering School Facilities

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Library
Auditorium
Comp Labs
Gym

Sheila Raheja Hotel & Catering School Faculty

Basic Information about the Faculty of Sheila Raheja Hotel & Catering School

director
Mr. Conrad D’souza
Chef Yogesh Utekar
Associate Professor in Department of Food Production and Patisserie
Chef Viswanatha K. Iyer
Consultant Chef in Department of Food Production
Chef Stany D.Lopes
Assistant Professor in Department of Food Production and Patisserie
Mr. Ajay Kumar Ramprasad Meshram
Assistant Professor in Department of Room Division Management
Ms. Princy Annie
Assistant Professor in Department of Front Office & Rooms Division Management
Mr. Smitesh Sonone
Assistant Professor in Department of Food and Beverage Services
Chef Reshma Nagarkar
Assistant Professor in Department of Food Production and Patisserie
Chef Manoj Kamble
Assistant Professor in Department of Food Production

Sheila Raheja Hotel & Catering School College Details

Basic Information About the Colleges

5th Floor Raheja Education Complex, Opp. Colgate Ground, Kher Nager, Bandra (East)
Mumbai - 400051
Maharashtra, India
Get SMS Contact:  +91-22-6196 665
Get Call Details:  +91-22-6196 665
Website Link:  http://srihm.edu.in/
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Top Courses
BA (Culinary Arts)
Course Duration:  3 Years
B.Sc Hospitality Studies
Course Duration:  3 Years
Faculties
Chef Yogesh Utekar
Associate Professor in Department of Food Production and Patisserie
Chef Viswanatha K. Iyer
Consultant Chef in Department of Food Production
Chef Stany D.Lopes
Assistant Professor in Department of Food Production and Patisserie
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