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B.Sc Hospitality Studies
Course Duration: 3 Years
BA (Culinary Arts)
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Faculties
Chef Yogesh Utekar
Associate Professor in Department of Food Production and Patisserie
Chef Viswanatha K. Iyer
Consultant Chef in Department of Food Production
Chef Stany D.Lopes
Assistant Professor in Department of Food Production and Patisserie
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Mumbai College of Hotel Management and Catering Technology - [MCHMCT]
MBA/PGDM - Master of Business Administration
₹75000 First year Fees
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