MumbaiAnjuman-I-Islam's Institute of Hotel Management & Catering Technology

Anjuman-I-Islam's Institute of Hotel Management & Catering Technology, Mumbai

Mumbai, MaharashtraEstd 2003
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Courses Offered By 2024

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    1 Courses3 Years YearsPart Time

    Eligibility:

    Graduation

    M.Sc Specilization Fees
    Hospitality & Hotel Administration
    ₹60,000
    1st Yr Fees
    1 Courses3 Years YearsFull Time

    Eligibility:

    10+2

    About

    Anjuman Institute of Hotel Management and Catering Technology is a private hotel management college in Maharashtra. This is one of the famous institutes for hospitality service and catering in the heart of Mumbai city. Their courses have affiliation with the Maharashtra Open University. The full time course offered here is B.Sc Hospitality Studies and Catering Services. This is also an institute, which encourages the Muslim community for their higher education by admitting 50% of their community students in their institution.

    Anjuman Institute of Hotel Management and Catering Technology Facts and Figures:

    Founded in

    2003-04

    Governing Body

    Anjuman-I-Islam’s Education Trust

    Affiliation

    Yashwantrao Chavan Maharashtra Open University, Mumbai University

    Admission Through

    Common Entrance Test

    Faculties

    10 (senior lecturers), 4 (lecturers), 5 (assistant lecturers), 7 (visiting faculties)

    House keeping lab

    2

    How to Reach

    -Just opposite to Mumbai VT Railway Station

    - 21 KM away from Mumbai International Airport

    Transportation Mode: By bus, auto

    Why to join Anjuman Institute of Hotel Management and Catering Technology?

    1. Outstanding Infrastructure- The institute is equipped with a special front office for hospitality students to learn the ethics of front office and mannerism. They have one of the finest housekeeping labs, which are air-conditioned, and have sufficient facilities related to housekeeping services. For the catering students they have a special restaurant within the institute building. Here, their students experience a real time restaurant activity by taking responsibility to serve in various sections of the restaurant as its staffs. This restaurant is a theme restaurant and the responsibility of students taking in charge of this restaurant goes in a rotational basis. The catering students are also having the modern kitchen like Basic Training Kitchen to learn various culinary.

    2. Recognized with prestigious award:Anjuman Institute of Hotel Management has been acknowledged and recognized for showcasing excellent performance in social and educational activities. Hence they received the prestigious “State Award 2000” from Maharashtra Government.

    3. Training:A Quantity Training kitchen is available that is equipped with heavy kitchen appliances which operate electrically. For International courses, they have Advanced Training kitchen, La Patisserie and the Garde Manger for special storage purpose training.

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    10.0Helpful
    Eligibility for the course is you have to be 12th pass, for admission you have to go to the administration office the on 1st floor, then they will assist you and take your counseling from the college faculty, they will give all the information about the course and placements.
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    Omkar Dawande B.Sc, Hospitality Studies (Student)Reviewed on Jan 7, 2023
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    Faculty

    Basic Information About Faculties of

    Head & Professor
    Mrs. Simoene Dias
    Department of Food Production
    Head & Professor
    Ms. Sabiha Ghazali
    Department of Management
    Head & Professor
    Mr. Sayed Suhel
    Department of Information Technology
    Head & Professor
    Mr. Amit Ghadiyali
    Department of Food & Beverage
    Head & Professor
    Mrs. Vinita Raghuram
    Department of Housekeeping
    Mrs. Hitesha Shinde
    Assistant Professor

    College Details

    Basic Information About The Colleges

    92, Dr. D. N. Road, Opp C.S.T
    Mumbai - 400001
    Maharashtra, India
    Get SMS Contact:  022-22652272
    Get Call Details  022-22652272
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    Faculties
    Mrs. Simoene Dias
    Head & Professor, Department of Food Production
    Ms. Sabiha Ghazali
    Head & Professor, Department of Management
    Mr. Sayed Suhel
    Head & Professor, Department of Information Technology
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