Sheila Raheja Hotel & Catering School, Mumbai - List of Professors and Faculty

Mumbai, MaharashtraEstd 2014
Claim this college

Sheila Raheja Hotel & Catering School Faculty Details

Chef Yogesh Utekar
Associate Professor in Department of Food Production and Patisserie
Chef Viswanatha K. Iyer
Consultant Chef in Department of Food Production
Chef Stany D.Lopes
Assistant Professor in Department of Food Production and Patisserie
Mr. Ajay Kumar Ramprasad Meshram
Assistant Professor in Department of Room Division Management
Ms. Princy Annie
Assistant Professor in Department of Front Office & Rooms Division Management
Mr. Smitesh Sonone
Assistant Professor in Department of Food and Beverage Services
Chef Reshma Nagarkar
Assistant Professor in Department of Food Production and Patisserie
Chef Manoj Kamble
Assistant Professor in Department of Food Production

Latest News

Discover More Colleges

Institute of Hotel Management Catering Technology and Applied Nutrition - [IHM]
BHM
Bharati Vidyapeeth College of Hotel and Tourism Management Studies  - [BVCHTMS] Navi Mumbai
BHM
ITM Institute of Hotel Management - [ITM-IHM]
BHM
ITM Institute of Hotel Management - [ITM-IHM]
Maharashtra, Mumbai
₹630000Total Fees
Indian Institute of Hospitality and Management - [IIHM]
UG Diploma in HM
Indian Institute of Hospitality and Management - [IIHM]
Maharashtra, Mumbai
₹110000Total Fees
Mumbai College of Hotel Management  and  Catering Technology - [MCHMCT]
MBA/PGDM
Thakur Institute of Hotel Management - [TIHM]
BHM
Thakur Institute of Hotel Management - [TIHM]
Maharashtra, Mumbai
₹145000First year Fees
LN School of Hospitality Studies

Comments



No Comments To Show
Write a Review & Win Monthly Prizes upto ₹100000*
hand waveExtra Cash for Selected Collegesaction
Winners Will Get
prices
prices
prices
prices
Top Courses
B.Sc Hospitality Studies
Course Duration:  3 Years
BA (Culinary Arts)
Course Duration:  3 Years
Faculties
Chef Yogesh Utekar
Associate Professor in Department of Food Production and Patisserie
Chef Viswanatha K. Iyer
Consultant Chef in Department of Food Production
Chef Stany D.Lopes
Assistant Professor in Department of Food Production and Patisserie
Udemy course
Student Also Visited
Mumbai College of Hotel Management and Catering Technology - [MCHMCT]
MBA/PGDM - Master of Business Administration
75000 First year Fees
Mumbai College of Hotel Management  and  Catering Technology - [MCHMCT]
UEI Global
BHM/B.Sc Hotel Management
326000 Total Fees
UEI Global
Apeejay Institute of Hospitality - [AIH]
BHM/B.Sc Hotel Management
160000 First year Fees
Apeejay Institute of Hospitality - [AIH]
Rizvi College of Hotel Management
BHM/B.Sc Hotel Management
229000 Total Fees
Rizvi College of Hotel Management
Training Ship Rahaman
UG Certificate in Hotel Management
223500 Total Fees
Training Ship Rahaman
Thakur Institute of Hotel Management - [TIHM]
BHM/B.Sc Hotel Management
145000 First year Fees
Thakur Institute of Hotel Management - [TIHM]
Anjuman-I-Islam's Institute of Hotel Management & Catering Technology
MHM/M.Sc Hotel Management
60000 First year Fees
Anjuman-I-Islam's Institute of Hotel Management & Catering Technology
CII Institute of Hospitality, ITC Maratha - [CIIIH]
BHM/B.Sc Hotel Management
366000 Total Fees
CII Institute of Hospitality, ITC Maratha - [CIIIH]