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Bachelor of Arts [BA] (Culinary Arts) From Sheila Raheja Hotel & Catering School, Mumbai
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Eligibility Criteria
Academic Requirement:
Aspirants seeking admission to 3 years full-time B.A program should have passed the intermediate or 10+2 level obtaining a minimum aggregate of 45% marks (SC/ST/OBC 40% marks) from a recognized board.
Reservation:
- 50% of the seats are retained for the Reserved Category as per the rules of the Government of Maharashtra
- Defense Services Personnel (DSP): 5% seats of the total sanctioned intake, program wise, subject to a maximum of five seats shall be for sons/daughters of Defence Service Personnel
- Female Candidates: 30% seats of the sanctioned intake, program wise, shall be reserved for female candidates where such seats are open for male as well as female candidates.
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“Extra Cash for Selected Colleges”
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Top Courses
B.Sc Hospitality Studies
Course Duration: 3 Years
BA (Culinary Arts)
Course Duration: 3 Years
Faculties
Chef Yogesh Utekar
Associate Professor in Department of Food Production and Patisserie
Chef Viswanatha K. Iyer
Consultant Chef in Department of Food Production
Chef Stany D.Lopes
Assistant Professor in Department of Food Production and Patisserie
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