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Institute of Hotel Management Shri Shakti Hyderabad Certification Food Production: Fees 2025, Course Duration, Dates, Eligibility
Hyderabad, TelanganaEstd 1993
#3 For Hotel Management By Outlook 2022
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Craftsmanship Course in Food Production
total fees: ₹90,000
(Based on 38 views last year)
4 Students have shown interest in the last 30 days
| Years (2024 - 2025) | year 1 | |
|---|---|---|
| Semester | 1 | 2 |
| Tuition fees | ₹42000 | ₹42000 |
| other fee | ₹3000 | ₹3000 |
| Semester Wise Fees | ₹45000 | ₹45000 |
| Yearly Fees | ₹90,000 |
View Previous Year Fees
| Total Fees | ₹85,000 |
Institute of Hotel Management Shri Shakti Hyderabad Craftsmanship Course in Food Production Ranking
Institute of Hotel Management Shri Shakti Hyderabad Hotel Management ranking by Outlook is 3 out of 11 in India in 2022
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Eligibility Criteria
Aspirants seeking admission to 1-year 6-months Full-time Craftsmanship certificate course in Food Production and Patisserie program should meet the following criteria as:
Academic Requirement:
Candidate should have passed in SSC or 10th or it's equivalent.
Age Limit:
Candidate should not be more than 25 years (28 years for SC/ ST/ PD)
Course Details
Fee Structure:
- Fee: Rs. 70000
- Exam Fees: Rs. 5000
- Uniform Fee: Rs. 10000
- Total: Rs. 85000
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Craftsmanship Course in Food Production
Course Duration: 1 Year 6 Months
₹56666.67 First Year Fees
Full TimeNews
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Aug 28, 2020
May 26, 2020
Faculties
Ms. Nirupama Patra
Head of Department, DHMCT
Mr. Khaja Moizullah
Senior Lecturer; Training & Placement Coordinator
Mr. Gopi Krishna
Sr. Lecturer, F&B Service
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