HyderabadRegency College of C...

Regency College of Culinary Arts and Hotel Management, Hyderabad

Hyderabad, TelanganaEstd 1994 Osmania University, Hyderabad
#39 For Hotel Management By The Week 2024  
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About Regency College of Culinary Arts and Hotel Management

RCCAHM (Regency College of Culinary Arts and Hotel Management) Hyderabad is one of the top management schools in the city. The college is affiliated to Osmania University. The college offers a UG program in Hotel Management and Culinary Arts and a Culinary Basics program in Food and Beverage Service, Food Production, Accommodation Operations and Front Office. Admissions to RCCAHM Hyderabad is merit as well as entrance-based. It is based on the performance of the candidate in the entrance examination followed up by the interview.

The institute provides tremendous placement assistance to its students. During the 2021 placement drive, 78 students were placed. Reputed recruiters like The Westin, Novotel, Crowne Plaza, Hyatt Palace, Taj, The Lalit, Trident Hotels, etc visited the campus.  

RCCAHM Highlights

Established | Institute Type 1994 | State University
Affiliated to Osmania University
Approved by UGC, AICTE
Accredited by NAAC with ‘A’ Grade
Courses Offered Culinary Basics, BHMCT (Hotel Management) & BCTCA (Culinary Arts)
Application Mode Online and Offline
Admission Criteria Merit as well as Entrance based
Entrance Exam Institute: Regency National Entrance Test
Top Recruiters Taj, Marriott Hyderabad, Sheraton, Costa UK, etc
Facilities Available Library, Executive Classrooms, Computer Lab, Seminar Hall, etc
Official Website https://rchmct.org/
Admission Helpdesk 9000143340 | 040-23317905
Address 6-3-600/A/6, Hill top colony, Erramanzil, Khairatabad, Hyderabad Telangana, India 500004

RCCAHM Rankings

  • Ranked 42nd out of 50 colleges in India 2020
  • Ranked 23 out of 31 Top Private Colleges in India by The Week 2020.
  • Ranked 3rd in Hyderabad in The Week

RCCAHM Courses

The institute offers a UG and a Culinary Basics program in the disciplines of Hotel Management & Culinary Arts and Food Production. Tabulated below are the details for the same:

Course Details
BHMCT (Hotel Management) Specialization: Hotel Management and Catering Technology
Intake: 120
Duration: 3 Years
Eligibility: 10+2 with English as one of the compulsory subjects + Obtained a valid score in Regency All India Entrance Exam followed by a Personal Interview
BCTCA (Culinary Arts) Specialization: Catering Technology and Culinary Arts
Duration: 3 Years
Eligibility: Passed 10+2
Culinary Basics Specialization: Food and Beverage Service, Food Production, Accommodation Operations and Front Office
Duration: 1and half year
Eligibility: Passed 10th

Check: RCCAHM Hyderabad Courses and Fees

The candidates can apply for admission through online or offline mode. Admission is done on the basis of merit and entrance test conducted by the institute.

How to Apply?

  • Visit the college campus/ website to fill in the form.
  • Enter the details and upload the required documents.
  • Submit the fee for the prospectus and admission form.
  • Appear for the Entrance examination and following that there will be a Personal Interview round.

RCCAHM Selection Criteria

  • Admission to BHMCT is through the entrance examination conducted by the college Regency National Entrance Test followed by the Personal Interview round.
  • For the Culinary Basics program, the candidates will be selected on the basis of the qualifying examination.

Regency National Entrance Test

Regency RET is a National Entrance Test conducted by a 28 years old Top Institute Regency College of Culinary Arts and Hotel Management is organized for the aspirants, who want to take admission into Bachelors Degree Courses in Hospitality Industry and to be eligible to join and avail scholarship up to INR 60,000/-. The candidates who have passed their 12th examination with English or 3 years Polytehnic Diploma are eligible to apply for admission. To appear in Regency NET, candidates are required to fill out an Online Application Form by paying INR 1000 through the official website. 

RCCAHM Placements

The college has quite an impressive placement record. The college has a placement cell that constantly guides the students and helps them with their internships as well as helps them get placed. Many big hotels and restaurants etc visit the campus to recruit students. During the 2021 placement drive, 78 offers were made to the students. Some of the major recruiters are as follows:

Grand Hyatt ITC Hotels
Novotel KFC, Hyderabad
Taj Park Hyatt
Marriotts, Hyderabad Costa UK
Trident Hotels Westin

RCCAHM Facilities

  • Library: The college has a huge library that can be accessed by students and faculty members. There is a large collection of books, journals and magazines.
  • Seminar Hall: The seminar hall of the college is with an accommodation of 150 students. It is a very modern and sophisticated seminar hall. It is a fully air-conditioned seminar hall with Audio-Video devices, LCD Projector and full view large screens. Various workshops, seminars, conferences, etc are held in the seminar hall.
  • Hostel: The hostel has a spacious and airy building with well-furnished rooms & a common room and a wi-fi facility. It is well equipped with recreational facilities like a carrom-board, chessboard, TV, newspapers and magazines. Hot and cold running water is available around the clock. RO water is provided for Drinking.

Check: RCCAHM Hostel

RCCAHM Scholarships

RCCAHM provides the below-mentioned scholarships to its students: 

RCHMCT Scholarship

  • 20% concession on Tuition fees is available for a candidate who has scored 85% marks in 10th Standard.
  • 10% concession on Tuition fees is offered to the wards of Defence personnel.
  • Other Scholarships are subject to the Govt. Policy.

Bachelor’s Degree in Hotel Management & Catering Technology (Scholarship Details):

  • Students who are eligible for FEE REIMBURSEMENT SCHEME are eligible for INR 35000/- scholarship per year (Rs.1,05,000 for 3 Years ) for the below categories (subject to TS&AP Govt policy):
    • SC
    • ST
    • BC
    • EBC
    • Minority
  • The Application FORM is available at the college office admissions office or can be downloaded at the college’s website.
  • Selection of the candidate for admission is strictly done on the basis of his/ her marks obtained in the written test and Personal Interview conducted by the college.

Concession in Scholarship

  • Up to INR 60,000 based on the performance in Regency National Entrance Test (RNET) and 10+2.

RCCAHM Faculty

The faculty at the college are highly experienced and have working experience in mainly 5-star hotels all over the world. They train the students really well and guide them regarding their internships and career. They help them provide opportunities to have practical experiences. The institute also offers scholarships for meritorious & girl students. 

Check: RCCAHM Faculty

RCCAHM FAQs

Ques. What is the eligibility criteria to apply for BHMCT (Hotel Management) at RCCAHM Hyderabad?

Ans. The eligibility criteria for the BHMCT (Hotel Management) course at RCHMCT is:

  • Candidates need to have qualified Std. 10+2 examinations or had one sitting at NOS/ TOS.
  • Candidates must be between 18-22 years of age.
  • Candidates need to appear for the Regency All India Entrance exam.

Ques. Does the RCCAHM Hyderabad college provide laboratories?

Ans. Yes, the college does provide various laboratories. They are:

  • Accommodation Operation Lab: The housekeeping lab and guest room teach the students Interior Decoration Flower Arrangement, kinds of chemicals used for cleaning, maintenance of linen and fabric etc
  • Front Office Training Lab: The lab is built to look like a Star Hotel's reception and lobby, with machines connected to real-time programming. They are taught things like reservation and registration, cashiering, night audit and floor management. Students get experience in front management with an international curriculum.
  • Computer Lab: The lab is completely air-conditioned and equipped with the latest desktops, projectors, good internet and Wireless LAN Cards. 

Ques. How many rounds are there for admission to BHMCT (Culinary Arts) at RCCAHM Hyderabad?

Ans. There are 2 rounds for admission to the BHMCT (Culinary Arts) course at Regency College. The first round is a written test that consists of Aptitude/ GK/ English. The second round is a personal interview round following which the merit list will be uploaded.

Ques. What is the total fee for the Culinary Basics program at RCCAHM Hyderabad?

Ans. The total fee structure for the Culinary Basics program at RCCAHM Hyderabad is INR 99,000.

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Regency College of Culinary Arts and Hotel Management Fees & Eligibility

Full time Courses
CourseFeesEligibilityApplication DateAction
BHMCT1.29 Lakhs (1st Year Fees) 10+210 Apr 2024
Certification
4 Courses
99,000 (Total Fees) 10th10 Apr 2024
BCTCA1.35 Lakhs (1st Year Fees) 10+2-

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Courses Offered By Regency College of Culinary Arts and Hotel Management 2024

Select Degree and Streams to See Course Fees and Admission Details.

Clear
Streams :
Culinary ArtsCatering TechnologyCommunity MedicineEnglishFood Science
Degree :
BHMCTBCTCACertification
Program Type :
Full Time
3 Years Full Time
#23out of 52 by The Week

Eligibility:

10+2

Application Date:

10 Apr 2024
3 Years Full Time

Eligibility:

10+2
Certification 
Total Fees:₹99,000
4 Courses1 Year 6 MonthsFull Time

Eligibility:

10th

Application Date:

10 Apr 2024

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Regency College of Culinary Arts and Hotel Management Rankings 2024

You can check college rankings with different ranking agencies.

The Week Ranking

#39out of 69 in India 2024
#3 in Telangana
The Week

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Regency College of Culinary Arts and Hotel Management Facilities

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Sports
Medical
Cafeteria
Library
Auditorium
Hostel
Security
Laboratory
e-classroom
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Regency College of Culinary Arts and Hotel Management Faculty

Basic Information about the Faculty of

director
Mr. P. Ramesh Kumar Reddy
HOD
Mrs K.V. Uma Bala
Training & Placements
Chef Cyril Clement
HOD (F&B)
Chef Karunakar Kola
Faculty
Chef Viswa
Faculty Food Production
Chef Ajith
Faculty Bakery & Pastry
Chef Ramesh
Faculty Bakery & Pastry
Chef Benjamin Stev
Faculty Food Production
Mrs P Padma Priya
Faculty Member (Accom Operations)
Mr C Daniel Diwakar
Faculty Member (Accom Operations)
Mr Vinnu Kumar
Faculty - Food & Beverage Service
Mr Abhishek
Faculty Member (Front Office)
Mr Sudheer Saka
Faculty Member (IT)
Mr Afroz
Faculty Member (Accounts)

Regency College of Culinary Arts and Hotel Management College Details

Basic Information About the Colleges

6-3-600/A/6 |Hill Top Colony, Erra Manzil, Khairtabad
Hyderabad - 500004
Telangana, India
Get SMS Contact:  9000143340
Get Call Details:  9000143340
Website Link:  http://www.rchmct.org
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