Best Food Science Universities/Colleges in Canada
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Found 18 universities
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| CD Rank | College Info | Tuition Fees & living Cost(Avg.) | Top Courses | Ranking & Reviews | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| #1 |  The University of British Columbia, VancouverBritish Columbia, Canada69%Acceptance Rate | Tuition: ₹16.87L/Yr (CA$27,483/Yr)Living: ₹6.97L/Yr (CA$11,353/Yr)Admission | M.Sc Food ScienceTOEFL90₹5.83L/Yr CA$9,500 Course duration: 1 year 3+ More Programs | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| #2 |  McGill University, MontrealQuebec, Canada54%Acceptance Rate | Tuition: ₹16.51L/Yr (CA$26,894/Yr)Living: ₹14.76L/Yr (CA$24,045/Yr)Admission | M.S Food Science and Agricultura...IELTS6.5PTE65₹16.58L/Yr CA$27,010 Course duration: 2 years 4+ More Programs | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| #3 |  University of Alberta, EdmontonAlberta, Canada66%Acceptance Rate | Tuition: ₹19.58L/Yr (CA$31,895/Yr)Living: ₹9.58L/Yr (CA$15,600/Yr)Admission | B.S Nutrition and Food ScienceDuolingo115TOEFL90PTE61₹19.58L/Yr CA$31,895 Course duration: 4 years 2+ More Programs | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| #4 |  Dalhousie University, HalifaxNova Scotia, Canada62%Acceptance Rate | Tuition: ₹10.35L/Yr (CA$16,860/Yr)Living: ₹9.36L/Yr (CA$15,248/Yr)Admission | M.S Food Science and TechnologyGRE updated300TOEFL92PTE65₹10.35L/Yr CA$16,860 Course duration: 2 years Programs | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| #5 |  Brescia University College, LondonOntario, Canada42%Acceptance Rate | Tuition: ₹16.44L/Yr (CA$26,779/Yr)Living: ₹7.7L/Yr (CA$12,535/Yr)Admission | M.S Food and NutritionTOEFL83₹27.46L/Yr CA$44,718 Course duration: 2 years 3+ More Programs | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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