Bachelor of Science [B.S] (Nutrition and Food Science)
STEM Course
4 years
Full Time
On Campus
Field of Study:
₹19.1 L/Yr
CA$31,895 /Yr
The B.S Nutrition and Food Science program at University of Alberta is a 4-years program. The tuition fee for B.S Nutrition and Food Science in 2023 at University of Alberta was CAD 31895 (₹1910511). In 2022, the fee was CAD 30090 (₹1802391), reflecting a rise of CAD 1805 (₹108120)
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹1910511 (CAD 31895) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| Housing | ₹646920 (CAD 10800) |
| Food | ₹161730 (CAD 2700) |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2022 | ₹1802391 (CAD 30090) |
| 2021 | ₹1325288 (CAD 22125) |
- BSc in Nutrition and Food Science at the University of Alberta allows students to complete this course in 4 years.
- It is an on-campus program offered on a full-time basis.
- This degree will give students a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution.
- In this program, students will learn how biology, behavior, physiology, and other applied sciences play a role in nutrition and food science.
- The major research areas for this program is:
- Animal Science
- Plant Biosystems
- Food Science and Bioresource Technology
- Human Nutrition
- The degree prepares students for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.
- The Department boasts 65 professors, 40 adjunct professors, over 230 graduate students, and more than 300 research and support staff.
- It also allows students to pursue a specialization in either Dietetics or Food Science and Technology program.
- The Faculty of Faculty of Agricultural, Life and Environmental Sciences conducts a robust research program that provides solutions to global challenges in the areas of agriculture and food, the environment, community and individual well-being, and bioresource innovation.
- It is also one of the largest faculty scholarship programs at the University of Alberta, with awards available during all four years of student’s degree program.
- Job opportunities after BSc in Nutrition and Food Science are Market Research Analyst, Nutrition Educator, etc and the average salary goes up to 39,000 USD.
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Eligibility & Entry Requirement
Academic Eligibility:
- Students must complete English (Literature and Composition), Biology, Chemistry, Mathematics course to get admission in this program.
- Students must choose one course from the following subjects:
- Fine Arts
- Humanities
- Languages other than English
- Math/Sciences
- Students must hold an English Language Proficiency test score.
Indian Student Eligibility:
Indian students are eligible to apply if they meet one of the following eligibility criteria:
- Complete International Baccalaureate (IB) or Advanced Placement (AP) courses.
- Secured a minimum of 70% marks in one of these certificates:
- All India Senior School Certificate
- Higher Secondary School Certificate
- Intermediate Certificate
- Indian School Certificate
- Completed grade 11 and grade 12 with 70% marks.
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test.
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Scores Required
Required Document List
Following are the required documents:
- CV/Resume: Outline of academic achievements and/or awards, publications, relevant work, and/or volunteer experience.
- Transcripts: Submit copies of official transcripts from post-secondary institutions attended in PDF format.
- Reference Form/Letter: Three reference forms and letters of recommendation completed and uploaded by referees (Teachers, guidance counselors, or Professors) directly to the online portal.
- Three Letters of Reference: The online application system will notify the references and allow the student to upload their letters. Letters can be academic or business references.
- Statement of Intent: Reasons or intentions for pursuing studies in this program, including a description of prior experience.
- ELP Scores: Students have to submit their English language proficiency scores like IELTS, TOEFL, or other test scores.
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TOP Scholarships
| Scholarship name | Award amount | Eligibility |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
Key Resources for Your Study Abroad Journey
Career and Placement after Course
Possible careers opportunities after this course are:
- Market Research Analyst
- Marketing Manager
- Nutrition Consultant
- Nutrition Educator
- Wellness Program Coordinator
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Options Available
| Program | Delivery Type | Duration | Program Type | Tuition Fees |
| B.S Nutrition and Food Science Technology | full time | 4 years | on-campus | ₹2040493.5 |
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Alberta Geomatics Group Scholarship | Scholarship per student₹ 22,642/Yr$378 | Level Of StudyBachelor | TypeCollege-Specific | |
| India First Year Excellence Scholarship | Scholarship per student₹ 2.3 L/Yr$3,795 | Level Of StudyBachelor | TypeCollege-Specific | |
| University of Alberta- India Centenary Scholarship | Scholarship per student₹ 8.5 L/Yr$14,165 | Level Of StudyBachelor | TypeCollege-Specific | |
| Alberta Innovates Graduate Student Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific | |
| University of Alberta Graduate Fellowship | Scholarship per student₹ 3.3 L/Yr$5,544 | Level Of StudyBachelor | TypeCollege-Specific | |
| aaa updated | Scholarship per student₹ 33,963/Yr$567 | Level Of StudyBachelor | TypeMerit-Based |
Similar Programs
| Program | Important Date | Total Fees | Median Exams Score | Action |
|---|---|---|---|---|
-- | INR 19.1 L/Yr CAD 31,895 /Yr |
| ||
 B.H.S, University of Ottawa4 years | -- | INR 23.2 L/Yr CAD 38,692 /Yr |
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