Reading Passage Question
The origins of tea as a beverage can be traced back more than 5,000 years. Chinese mythology first addresses the drink in 3000 BC, when the emperor Nin Song was said to have discovered it. Nin Song was something of a visionary. Among other innovations, he believed that water should be boiled before drinking as a health precaution. As the story goes, he was traveling with some members of the court when they stopped to rest. Some leaves from a bush fell into the water being boiled for the weary travelers, and thus was tea born. In AD 800, a man named Lu Yu wrote the first known book on tea cultivation and preparation. The work, called the Ch’a Ching, melded Zen Buddhist teachings with the art and craft of tea, forever linking the drink to spirituality.
In AD 1191, the cultivation and brewing of the leaves spread to Japan when a monk named Yeisei returned from pilgrimage, bringing seeds back with him. Yeisei had observed tea being used in and enhancing meditation and spiritual awareness in China. He shared this discovery with his peers and the tradition quickly caught on—all the way to the highest levels of society, including the imperial court. Tea was so well-received in Japan that it was elevated to an art form, culminating in the creation of the well-known Japanese Tea Ceremony. The ceremony evolved and grew both more intricate and more exclusive, with students of the art receiving years of practice and training before they were allowed to perform it.
The once-lowly leaf had been raised to the pinnacle of spiritual and social grace. In the words of Lafcadio Hearn, an historian and writer of Irish origin who emigrated to Japan in the late 19th Century, “The Tea ceremony requires years of training and practice to graduate in art … yet the whole of this art, as to its detail, signifies no more than the making and serving of a cup of tea. The supremely important matter is that the act be performed in the most perfect, most polite, most graceful, most charming manner possible.”
“The origins of tea as a beverage can be traced back more than 5,000 years”- is a GMAT reading comprehension passage with answers. Candidates must have a solid grasp on English GMAT reading comprehension. There are four comprehension questions in this GMAT Reading Comprehension section. GMAT Reading Comprehension questions are designed to evaluate candidates' abilities to comprehend, analyze, and apply information or concepts. Candidates can actively prepare by answering GMAT Reading Comprehension Practice Questions.
Solutions and Explanation
Question 1. The main purpose of this passage is to
- Trace the historical progression of tea from its origins to the present day.
- Give brief highlights from the history of the cultivation of tea.
- Provide an anecdotal account of how tea became a drink.
- Highlight some important elements of the history of preparing and drinking tea.
- Argue against the notion of tea drinking as a valid social art.
Answer: (D)
Explanation: The first option is incorrect as it explains the progression is given till present which is not . The second option may include the mentioned information, but it is not the primary focus. The third option is mentioned in a similar way, but it is nowhere near the majority of the passage. The final option is also incorrect because the primary goal is not to argue. The fourth option corresponds to the passage's primary focus, so it is the correct answer.
Question 2. The last sentence of the first paragraph serves to illustrate which of the following is about tea?
- The mistake that led to tea drinking’s ultimate elevation as a social grace
- The accidental and fortunate nature of how tea was discovered
- The spreading seeds of the habit of drinking tea
- The link between tea and Zen Buddhist practice of pilgrimage
- The unusually rapid way that tea was developed into a beverage
Answer: (B)
Explanation: The given statement was not mentioned in the passage, so the first choice is incorrect. The third option is also incorrect because it lacks a precise illustration of the mentioned paragraph. The ensuing choices are also incorrect answers. This is so that they line up with different parts of the passage. The proper answer is only the second choice because it emphasizes the accidental discovery of tea as a beverage.
Question 3. Which of the following inferences may be drawn from the discussion of Lu Yu’s work?
- Before 800 AD, it was largely unknown how to cultivate tea.
- Some people even today drink tea for reasons other than its physical benefits.
- Drinking tea was primarily a Zen Buddhist practice until the late 700s.
- The Ch’a Ching is one of the earliest works of Chinese origin that is concerned with agriculture.
- Lu Yu was interested in popularizing tea in countries other than China.
Answer: (B)
Explanation: The first option has a statement that is too far-fetched. Both the third and fourth options are simply not supported by the passage. The final option is logical, but it cannot be deduced from the information provided. As a result, the second option is the best suited answer of all the options.
Question 4. Based on the passage, Lafcadio Hearn would have agreed with which of the following statements about Japanese Tea Ceremony?
- It is needlessly complex and intricate.
- It is important that students of the art spend many years mastering it.
- It is the pinnacle of Japanese taste and culture.
- It is both a simple act and one that is rich with cultural significance.
- It is an inextricable part of Japanese history and spirituality.
Answer:(D)
Explanation: The first option is too severe to be supported by the quotation, so it is incorrect. The statement in the second option is also invalid because there is no evidence to support it. The third alternative is also extreme. The final option has some support, but it is still extreme. Finally, the fourth option is the correct answer.
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