Many of the Most Popular Diets Today, Including the So-called “Paleo diet,” GMAT Reading Comprehension

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Reading Passage Question

Many of the most popular diets today, including the so-called “Paleo diet,” are premised on the dubious assumption that increased consumption of meat and meat by-products pose minimal health risks to the human

(5) body. Proponents of such diets correctly observe that cholesterol intake does not directly correlate with the concentration of harmful low-density lipoprotein (LDL) cholesterol particles in the blood plasma. Studies show, however, that cholesterol intake exacerbates the negative

(10) effect of saturated fatty acids on LDL concentrations, thus increasing LDL levels indirectly. Furthermore, there is evidence suggesting that the oxidation of low-density

lipoproteins in human beings is itself atherogenic, and there appears to be a consistent positive association

(15) between the consumption of saturated animal fats and the oxidation of LDL particles. Although antioxidants and dietary fiber can help prevent oxidative modification of LDL, most diets fail to recommend sufficient amounts of

either supplement.

‘Many of the most popular diets today, including the so-called “Paleo diet,”’ is a GMAT reading comprehension passage with answers. Candidates need a strong knowledge of English GMAT reading comprehension.

This GMAT Reading Comprehension consists of 7 comprehension questions.

The GMAT Reading Comprehension questions are designed for the purpose of testing candidates’ abilities in understanding, analyzing, and applying information or concepts. Candidates can actively prepare with the help of GMAT Reading Comprehension Practice Questions.

Questions and Solutions

  1. In the passage, the author is primarily interested in

(A) proposing a solution to a health problem.
(B) recommending a particular nutritional plan.
(C) discrediting an erroneous belief.
(D) evaluating the benefits of a dietary regimen.
(E) criticizing the shortcomings of modern diets.

Answer: C
Explanation:
The author discredits the erroneous belief that increased consumption of meat and meat by-products pose minimal health risks to the human body. Check the passage again. He discredits this. Then the next sentence he says why the people who favor this think so. And then the author puts his own argument and proves how LDL levels are increased indirectly.

  1. Which one of the following most accurately states the main point of the passage?

(A) Increased consumption of meat and meat by-products may be harmful to one’s health.
(B) Cholesterol intake can exacerbate the negative effects of saturated fatty acids on LDL concentrations.
(C) Most diets are not as healthful as their proponents are led to believe.
(D) Although cholesterol intake is not directly responsible for increasing the concentration of LDL particles in the blood plasma, it can cause such an increase indirectly.
(E) The healthiest diets are those that eliminate meat and meat by-products.

Answer: A
Explanation:
We discussed in detail in answer 1 what the main idea of the passage was. So we can go straight to the answer choices. C is also a close answer but not correct. Because of the usage, of the term MOST is incorrect. The author is of the opinion that many of the most popular diets are bad. MOST POPULAR not MOST DIETS. There is a huge difference in meaning. Therefore this is not our answer. The main point of the passage is the concern the author about the increased consumption of meat.

  1. Which one of the following most accurately describes the role played in the argument by the claim that cholesterol intake does not directly correlate with the concentration of harmful low-density lipoprotein (lines 6-8)?

(A) It is a claim on which the argument depends but for which no support is given.
(B) It is used to refute the causal explanation described by the conclusion of the argument.
(C) It summarizes a position that the argument as a whole is directed toward discrediting.
(D) It acknowledges a possible objection to the recommendation put forth in the argument.
(E) It is a proposition for which the argument seeks to advance a causal explanation.

Answer: A
Explanation:
Author says that components of diets based on the uncertain assumption observe that cholesterol intake does not correlate with LDL concentration. In option A we can see that it is a claim. The argument also depends on it. There are no supports for this claim. A is the correct choice.

  1. Which one of the following, if true, would most strengthen the proponents’ argument that increased consumption of meat and meat by-products pose minimal health risks to the human body?

(A) Excessive consumption of salt, often found in meat by-products, is associated with increased risk of cardiovascular disease.
(B) Some animal fat contains large amounts of omega-3 fatty acids, which mitigate the ill effects of increased LDL concentrations.
(C) Of all plant-based diets, those that exclude meat and meat by-products are the most protective against atherosclerosis.
(D) Drugs that lower cholesterol levels can also prevent cardiovascular disease, but carry the risk of adverse side effects.
(E) Antioxidants and dietary fiber are not the only substances that can prevent oxidative modification of LDL.

Answer: B
Explanation
: We have to strengthen a viewpoint (not the author's viewpoint) that increased consumption of meat poses a minimal health risk. Mitigating ill effects of LDL. Animal fat is an animal by-product. So we can say increased consumption of meat by-products (animal fat) poses minimal health risks - because it mitigates the harmful LDL.

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