Regency College Of Culinary Arts And Hotel Management, Hyderabad: Latest News, Events, Photos and Campus

RCCAHM (Regency College of Culinary Arts and Hotel Management) Hyderabad is one of the top management schools in the city. The institute offers a UG and a Culinary Basics program in the disciplines of Hotel Management & Culinary Arts and Food Production. RCCAHM is ranked 3rd in Hyderabad in The Week. Find the latest events and happenings of the institute below:

REGEMATES 2022

FRESHER’S DELIGHT 2022-23

Date: December 30, 2022

The seniors of Regency College of Culinary Arts and Hotel Management organized a warm welcoming party for Fresher’s at Taj Banjara Hotel on 8th of December’ 2022. The importance of Fresher’s Day is gathering and welcoming of the Freshers: a kind of interaction between the seniors and juniors. Seniors welcomed fresher’s from the core of their hearts. The juniors were overwhelmed by such a warm and lovely welcome extended to them by the seniors. The event started with high-octane dose of dance performance to welcome everyone and turned the environment energetic.

Theme: The beauty of the ambience enriched with white and gold balloons which signified peace, enthusiasm and cherishment. It depicted brightness and prosperity and also a great future to the Fresher’s. 

Leveraging the Party: The principal addressed youngsters to utilize the resources equipped with smart class rooms, advanced kitchen labs and library, so they turn out to be great personalities in the future. He also added students to be dedicated, concentrated hardworking, confident and passionate for their targets. He inspired the students to reach the top by carving and shaping their inner abilities and capabilities.

Hip Hop Party: Keeping in sync with all the seniors were seen in blazers and traditional attire, where juniors in casuals. The energetic and enthusiastic emcees rocked the event with their timely and chirpy one liner. The seniors performed dances of varying styles from Bollywood to hip hop. The melodious songs sung by a few provided a breather from high energy dances. Little lilting music and the chunk of ice, new faces , smiles all along resounding laughter- yes it is party time.

Nourishments @ Taj Banjara: An exotic lavish buffet added fuel to the burning fire and indeed increased the adrenalin rush in the post noon continuation of the event, which included Hyderabadi Biryani, authentic sweets and savories.

The modeling contest was the biggest attraction for the audience. The contest happened in 3 phases (ramp walk, introduction round and the question round). A total of 160 students participated in the contest and the fresh entrants participated in different games like crazy poses, guessing the song, copy cat , dog in the bone, burst the balloon and dumb charades were thoroughly enjoyed and the juniors were given souvenir as a token of love and remembrance.

Eventually, the coveted titles were given: 

Ms. Best Attire Ms.SUSHINA CHAKMA

Mr. Best Attire Mr. ANSH PETER

Mr. Stylish Mr. GAGAN SHARMA

Ms. Smile MS. RUJULA RAVINDRA

Ms. Best Hair Style Ms. ROSE NAIK BANOTH

Mr. Presentable Mr. .SHYAM

The party ended with a Cake cutting ceremony wishing Good Luck and success for their Learning Journey @ Regency. The scintillating moments of the students swayed to the beats of the music DJ, mesmerized themselves in those moments and resonated the banquet hall. 

 Principal Mr. P. Ramesh Kumar Reddy said that these kinds of festival celebrations are encouraged to bring togetherness, passion of creativity, team building spirit, learning and honing hospitality traits, which are necessary for the students and creates employment opportunities, make them emerge as aspiring professionals. 

Fresher’s walked out of the venue with a huge smile on their faces. They were sheered with joy and beautiful memories of the event.

WELCOMING FESTIVITIES OF CHIRSTMAS AND NEW YEAR- CAKE MIXING CEREMONY

‘CAKE MIXING DONATIONS MARK THE CHRISTMAS SEASON’

Date: December 30, 2022

A 28 years old renowned institution affiliated to Osmania University and also well known to encourage students into co curricular and extracurricular activities HOSTED CHRISTMAS FRUIT MIXING at TAJ BANJARA, Hyderabad on 8th December'2022. 

Cake Mixing is a ritual performed to welcome HAPPINESS and PROSPERITY. 

History Behind Fruit Mixing -The ceremony heralds the festive season of Christmas and captures the spirit of New Year. During this ceremony, the chefs, all the executives and sometimes even celebrity guests participate in this ritual tirelessly. The more to mix, the merrier the feast!

About the Culture and Tradition of Fruit Mixing - Team Regency organized the fruit Mixing, an interesting array of fruits (raisins, glazed red cherries, orange peel, tutti-frutti, black currants, dates, dried apricots, figs and prunes), nuts (walnuts, cashew, almond flakes and pistachio) and spices (ground cardamom, cinnamon and cloves) went into a huge cauldron. Endless bottles of spirits and syrups like golden syrup, molasses, honey and vanilla essence were poured into the mix while a number of masked faces with gloved hands kneaded the concoction. The fruit mixing ceremony is a community event. The entire banquet Hall was decked in Christmas Theme. 

Theme: There were 15 different varieties of dry fruits, raisins, almonds, cashews, walnuts, candied ginger, prunes tutti fruity and glazed cherries were arranged in an exquisite style to soak the fruits in and were mixed joyfully for exotic dough preparation. 50 girls of regency from 1st, 2nd and 3rd year were invited to signify and celebrate the women power, independence, confidence, and strength. They were in a joyous mood to celebrate the event of joy and merry.

Decor: White and gold balloons used in hall depict joyfulness and the onset of Christmas & New Year. The entire arrangement and theme of the event focused on Edible, Healthy and Organic Ingredients. Hall was decorated with lights, stars and cribs as team regency come together to celebrate the event. Miniature forms of Santa Claus, Christmas Trees, and Bells were made and displayed. A Fostered effect of winter was seen everywhere. 

The event is celebrated with a lot of joy and happiness. Every year, regency involves in fruit mixing ceremony in the presence of galaxy of stars & celebrities. The highlight of the event was when Santa Claus arrives and joins the group dancing merrily with the sounds of jingle bells, jingle bells….. There is no limit to joy. Happiness has no end. The joy of man is the joy of God. 

COLLEGE FROM TELANGANA WINS COMPETITIONS AT BENGULURU ALSO WINNING OVER MANY HOTEL MANAGMENT COLLEGES AT ACADEMY OF PASTRY & CULINARY ARTS INDIA-BENGULURU

Date: May 26, 2022

The Budding 1st Year Culinary Students were the winning contestants from Regency College of Culinary Arts & HM Khairtabad, Hyderabad.

Telangana which is a very young formed state and has gained its prominence in various fields of development among other states of India. It's one of the most promising state to its people and students pursuing professional courses like Hotel Management & Culinary arts, the Government and Department of Tourism of the State and country encourage students from our college Regency College of Culinary arts established in 1994 (28Yrs) affiliated to Osmania University continued its winning streak the ALL INDIA LEVEL prestigious CHEF CHAMP – a inter college competition conducted by APCA with a motto to recognize the Culinary & Pastry skills of students from various Culinary Arts colleges across India to achieve excellence in Culinary Art, Pastry Art, Food Preparation and Presentation. 

Students competed in AMUSE-BOUCHE APPETIZER, DESERT,MAIN COURSE & PLATED PREPARATION & PRESENTATION contestants from 15 BEST Institutes of Hotel Management colleges across the nation participated in this competition and only two colleges from Telangana among all REGENCY STOOD at First Position in the ALL THE CATERGORIES & ALSO WINNING THE OVERALL CHAMPIONSHIP TROPHY.

The Management of Regency college extends its gratitude to the Vice Chancellor and Board of Studies of Osmania University for continuously support the college and helping the students to be recognized Hotel Management graduated across the world. A special appreciation to TOURISM INDIA for its constant encouragement 

A team of 10 students FIRST YEAR Hotel Management & Culinary Arts, accompanied by 2 faculty members travelled to BENGULURU to display their exceptional Pastry skills. 

CULINARY CHAMPIONS: The competition winners who bagged to finals used almost 25 – 30 ingredients on cold and hot kitchens respectably. Though there was a tough competition with final year students of pan India, regents of 1st year hadn’t step back and its proud moment to say “yes, we won the trophy”. 

The venue was abuzz with excitement and competitive spirit. Regency College students bagged 1st position WINNING Gold Medals & the Overall Trophy in all amongst the participated colleges Regency students clean swept all the prizes FOR ALL THE 3 CATERGORIES OF PLATED DESERT, in the country and also in state Telangana all the products displayed by the students of Regency were applauded by the Judges at the competition. 

Winners of the Championship in Student Category 

1. Mr.Ahmed & Ms. Sherlin David(First Year students of BCTCA)- Gold Medal Winners and also an OVERALL CHAMPIONSHIP

The products displayed by students of Regency steeled the entire show, the regents did exceptional plate presentations, uniqueness, creativity, portion size, product taste and Sanitation practices, judges were over whelmed with the student’s talent parade. They appreciated regency to be one of the best college of Culinary Arts in India and also state Telngana.

GOURMET APPRAISAL: Dishes were judged on the basis of creativity, hygiene, taste, texture and appearance by esteemed judges Mrs. Shreya Gupta (Centre Head, APCA), Chef Raghu (Executive Pastry Chef, APCA) and Chef Jagadish (Executive Culinary Chef, APCA). They interacted with the budding chefs to find out the ingredients of the recipes, nutritional value and historical significance of the dishes prepared by them. Judges were overwhelmed by the set up, plating and theme “DIVYA DAWATH” presented by the participants.

Regency is one the best college which is always in forefront winning many NATIONAL LEVEL COMPTETIONS IN PAST 28 YEARS. The alumni passing out from this college are holding topnotch positions as General Managers, Executive Chefs, HOD's with best International Brands of Hotels. 

 Principal Mr. Ramesh Kumar Reddy exemplifies that college provides Holistic approach to hone the young hospitality professionals by encouraging and giving them opportunities to showcase their skills learnt during the course by participating is competitions across the country. 

There is huge demand for Hotel Management and Culinary Arts Courses for students who have completed 10/10+2, the Students Interested in Hospitality Sector, A Degree in Hotel Management will set groundwork for the future prospects. The skills that they learn during the course will help them to become a confident leader in all aspects of life. After completing Degree in Hotel Management & Culinary Arts job opportunities are endless globally.