Certificate Course in Food Production: Syllabus, Job, Scope 2023

Q: Ques: What kind of jobs can I get after completing my certificate in Food Production?

Ans: The graduates enjoy a variety of job roles such as Food and Beverage Manager, Restaurant and Food Service Manager, Chef, Food Production Supervisor, Food Production Manager, Food Specialist, Food Quality Assurance Manager, Production Supervisor, Marketing Manager, Food Processing, Food Technologist, Food Safety Manager, etc.

Q: Ques: What are the differences between Certificate in Food Production and Bachelor's degree in Hotel Management?

Ans: The Bachelors in Hotel management is quite similar to that of diploma in Food production, wherein the diploma is subjected to focus on food preparation and management and is more cost-efficient than pursuing bachelors in hotel management which is a multi-disciplinary study program and requires around INR 5,00,000 - 8,00,000 finance funding to complete the course.

Q: Ques: How does the food production diploma differ from the diploma in Bakery and Confectionery?

Ans: Diploma in Food production is about preparing and presenting food, from raw ingredients, using different skills and techniques. Wherein, the Diploma in Bakery and Confectionery is all about preparing and presenting food that is rich in sugar and carbohydrates.

Q: Ques: What will be the career prospectus for me if I decide to continue academics?

Ans: Postgraduate students can enjoy a career in managing hotel establishments as a whole rather than just sticking to the food production and preparation section. The most popular job roles after pursuing a masters will be Hotel Manager, Hospitality Executive, HR Manager, Entrepreneur, Customer Service Professional, Catering Assistant Supervisor, Cabin Crew, Catering Officer, etc.

Q: Ques: What is the maximum salary after completing the diploma in food production?

Ans: Depends upon your level of qualification and experience. The type of role and industry you choose will also be a differentiating factor in your Annual earnings. For ex- A chef starting salary might be as low as INR 2,00,000 per annum to 11,00,000 per annum, which increases further as the chef gains experience.

Q: Ques: General Eligibility Criteria for a food production diploma at a good college?

Ans: Admissions are done on the basis of marks obtained during Intermediate or equivalent in a recognized institution, with the English language as one of the taught subjects during the final year. The entrance exam requirement may vary from college to college.

Q: Ques: Who will I be working for after completing a Diploma in Logistics Management?

Ans: The graduate can get jobs in the Hotel management Industry top players, such as Taj Hotels, Marriott Hotel, ITC Hotels, Club Mahindra, Lemon tree, The Leela, Ramada, etc. All of them offer a great job offer with the best market compensation.

Q: Ques: What are the future prospectuses for me after completing my food production diploma in India?

Ans: India is a country of culture and religion is mostly famous for its variety of exotic food and cuisines it offers. Its a no-brainy task to know the importance of a food maker in India. The early-career salary might start at the lower range, but the career prospects will only increase with the level of experience one gains in the hotel management field.

Q: Ques: Will pursuing a diploma against a bachelors degree will hamper my career prospectus later?

Ans: No, Both degree and diploma have different scopes with some of the prospectuses might be coinciding because of food production being a part of hotel management degree. The students wanting to pursue a career only in food processing and manufacturing can enjoy great career options after doing a diploma, which requires less time and cost for program completion against a degree in hotel management, which revolves around managing a hotel as a whole and requires a great sum of investment.

Sounak Banerjee

Associate Content Manager

Certificate course in Food Production, also known as a Diploma program in food production, is one of the short-term undergraduate learning modules in the Hotel management and catering industry, which usually lasts for 3 semesters i.e. 1.5 years.

The minimum eligibility criteria for admission is based upon marks secured during 10+2 or equivalent from any given field: Science, Commerce, and Arts, from any recognized institute with the English language as one of the main subjects taught during the final year.

The admission procedures might differ from institute to institute. Some institutes do require an entrance exam for admission purposes, others will be deciding on the basis of marks secured during the 12th class.

Top Colleges that offer Certification Course in Food Production Management are IHMs. The average tuition fee charged for the course in India ranges between INR 40,000 to 1,00,000.

The subjects taught under food production usually revolve around food production management – Foundation course in food production, Foundation course in front office management, Hotel Engineering, Nutrition, and dietary supplements, kitchen organization and layout, Culinary history, etc.

Graduates of food production programs usually acquire positions as Production Supervisor, Food Operations Manager, Food Specialist, chef, food production manager, and many other similar roles offered with an average CTC of INR 2 lakhs to 5.5 lakhs for their early-stage career in hospitality management.

The leading recruiters in The Food production management field are ITC Hotels, Oberoi Hotels and Resorts, Hilton Hospitality, Taj Hotels, Marriott, Accor Hotels, IHG, Lemon tree, Ramada, The Park hotels, The fern, Green Park Hotels, The Leela, and many others.

Top Job profiles are Food and Beverage Manager, Restaurant and Food Service Manager, Chef, Food Production Supervisor, Food Production Manager, Food Specialist, etc.

Certificate Course in Food Production: Course Highlights

Course Level	Graduate
Full-Form	Diploma in Food Production
Duration	1.5 year
Examination type	Semester
Eligibility	10+2 with 50% marks in any stream from a recognized institutions
Admission Process	Merit \| Entrance
Course Fee	INR 40,000 - 1,00,00
Average Initial Salary	INR 2,00,00 - 5,50,000
Top Recruiting Companies	ITC Hotels, Oberoi Hotels and Resorts, Hilton Hospitality, Taj Hotels, Marriott, Accor Hotels, IHG, Lemon tree, Ramada, The Park hotels,The fern, Green Park Hotels, The Leela, Evolve Back resorts, etc.
Job Positions	Food and Beverage Manager, Restaurant and Food Service Manager, Chef, Food Production Supervisor, Food Production Manager, Food Specialist, Food Quality Assurance Manager, Production Supervisor, Marketing Manager, Food Processing, Food Technologist, Food Safety Manager, etc.

Admission Process

Certificate Course in Food Production: Admission Process

Candidates can submit their application in both online and offline mode.

Start your college application as early as possible and submit all necessary documents (Original & copy of 10th and XII Mark List, Transfer Certificate (TC), Conduct Certificate, Caste certificate (in the case of Minority candidates)
Complete your registration form and submit application fees.
Give an Entrance exam (if required), Students can directly contact the college admission department in regards to check whether an entrance is needed or not.
Prepare for selection rounds in advance and Ace the selection procedure.
Submit Non-refundable fees (If get selected), before the due date.

Certificate Course in Food Production: Eligibility Criteria

To pursue an undergraduate diploma in Food Production management, a candidate needs to pass 10+2 pass or equivalent (with at least 50% marks as eligibility criteria) in any stream – Science, Commerce, and Arts, with the English Language as one of the taught subjects during last year.

Certificate Course in Food Production: How to Get Admission to a Good College?

Start your research early; Go through the college websites to know what candidacy is preferred by the college.
Prepare your profile accordingly.
Study for the 12th class exam and get good grades to have an upper hand over others applying from the same background.
Apply early and prepare for selection rounds in advance.

What is it About?

Certificate Course in Food Production: What is it About?

Food Production management is the academic discipline of Hotel management with a concentration of food processing and preparation skills and techniques.

The Diploma in Food Production Management is a short-term 1.5 years course in which 1 year is for academic studies and the final 6 months are rendered as an industrial training program or internship. The subjects taught under the diploma ranges from institute to institute, but the focal point of every discipline is drawn around food production management. Some of the subjects being Cookery practical, Bakery and Pastries Theory, Bakery and pastries practical, Larder Practical, Hygiene, Equipment, maintenance and services, costing, communication, etc.

The food production management graduates can seek a career in various operations department allocated in private owned hotel chains and leisure resorts, as Food and Beverage Manager, Restaurant and Food Service Manager, Chef, Food Production Supervisor, Food Production Manager, Food Specialist, etc. or, they can start their own business in hotel and restaurant niche. The graduates looking forward to further studies can opt for a master's in hotel management and get placed as a Hotel manager, Front office manager, Banquet Manager, Food Operations manager, etc.

Why Study?

Why Study Certificate Course in Food Production?

There is a huge demand for skilled professionals and chefs in the Hotels and leisure and luxury restaurant chains at both national and international levels. So, the aspirants can expect lucrative compensation in a food production career.
The thriving Hotel and luxury industry leaders (like Taj Hotels, Marriott Hotel, ITC Hotels, Club Mahindra, Lemon tree, The Leela, Ramada, etc.) in India are bringing in new opportunities for food production professionals.
The demand for exquisite food never lowers down, so professionals with pro skills in food production and preparation can expect a brilliant career worldwide.

Top Colleges

Certificate Course in Food Production: Top Colleges

College Name	Average Annual Fees
Institute of Hotel Management, Bangalore	INR 1,00,000
Institute of Hotel Management Pusa, Delhi	INR 50,000
Institute of Hotel Management, Mumbai	INR 60,000
Institute of Hotel Management, Lucknow	INR 40,000
Institute of Hotel Management (IHM), Catering Technology & Applied Nutrition, Dehradun	INR 80,000
Institute of Hotel Management, Faridabad	INR 62,000
Institute of Hotel Management Catering Technology and Applied Science, Kolkata	-
Institute of Hotel Management Catering Technology and Applied Science, Hyderabad	-
Institute of Hotel Management Catering Technology and Applied Science, Chennai	INR 64,000
Institute of Hotel Management, Gwalior	INR 69,000

Certificate Course in Food Production: College Comparison

Parameters	Institute of Hotel Management	Institute of Hotel Management	Institute of Hotel Management
Location	Delhi	Mumbai	Bangalore
India Today Ranking -	1	3	4
Average Fees	INR 50,000	INR 60,000	INR 1,00,000
Average Packages	INR 2,00,000 - 6,00,000	INR 3,00,000 - 7,00,000	INR 1,80,000 -5,00,000
Top Recruiters	Hilton, The Park Hotels, ITC HMI, Thomas Cook, Oberoi Hotels, IHG, Nandos, Taj Hotels, Fassos, Radisson Hotels, Lemon Tree, Marriott, Accor Hotels.	ITC Hotels, Oberoi Hotels, and Resorts, Hilton Hospitality, Taj Hotels, Marriott, Accor Hotels, IHG, Lemon tree, Ramada, The Leela.	McDonalds, California Burrito, Accor Hotels, Ritz Carlton Hotel, Cinepolis, Dominos, Jetairways, Café Coffee Day, Marriott, Tata Starbucks, Oyo Rooms.

Certificate Course in Food Production V/s Diploma in Bakery and Confectionary: Which is Better?

Parameters	Food Production	Bakery and Confectionary
Overview	Certificate in Food production, as name renders, teaches about preparing and presenting food, from raw ingredients, using different skills and techniques. The candidate must be passionate about cooking different cuisines overall.	Bakery and Confectionary is a field, wherein aspirants need to prepare and present food that is rich in sugar and carbohydrates. Candidates who wish to make a career in this field must be passionate about Baking.
Duration	1.5 Years	1.5 Years
Eligibility	10+2	10+2
Fees	INR 40,000 -1,00,000	INR 40,000 -1,00,000
Job profiles	Food Specialist, Food Production managers, Chefs	Desert Department Head, Bakery shop owners, etc.

Syllabus

Certificate Course in Food Production: Course Syllabus

Due to distinct programs and courses offered throughout India the syllabus for the program is distinct with respect to the college offering the respective diploma/ craftsmanship program. However, every subject is taught keeping food production as the focal point.

Subjects
Foundation Course in Food Production	Communication
Foundation Course in Food & Beverage Service	Cookery practical
Foundation Course in Front Office	Bakery and Pastries Theory
Foundation Course in Accommodation Operations	Bakery and pastries practical
Application of Computers	Larder Practical
Hotel Engineering	Hygiene
Nutrition and Principles of Food Science	Equipment, maintenance, and services
Accountancy	Costing

Certificate Course in Food Production: Course Books

Book name	Author
International Cuisine and Food Production Management	Chef Parvinder S. Bali
Theory of Cookery	Krishna Arora
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot	Roger Fields
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector	M Swainson
Modern Cookery: For Teaching and the Trade	Thangam Philip
Food and Beverage Management	Andrew Lockwood
Food and Beverage Cost Control Study Guide	David Hayes, Jack E. Miller, and Lea R. Dopson

Job Profile

Certificate Course in Food Production: Job Profiles

The graduates of the food production niche can expect lucrative career opportunities ahead in the hotel industry, which will further increase with the enhancement in the cookery skills of graduates.

The Hotel Industry leaders: The Oberois, Taj, and Marriott, are bringing in new opportunities for food production artists and professionals.

The food production graduates can apply for the Food and Beverage Manager, Restaurant and Food Service Manager, Chef, Food Production Supervisor, Food Production Manager, Food Specialist, Food Quality Assurance Manager, Production Supervisor, Marketing Manager, Food Processing, Food Technologist, etc. job role in Hotel industries, or can start their own hotel and restaurant business as an entrepreneur.

The Top recruiting companies such as ITC Hotels, Oberoi Hotels, and Resorts, Hilton Hospitality, Taj Hotels, Marriott, Accor Hotels, IHG, Lemon tree, Ramada, The Park hotels, The fern, Green Park Hotels, The Leela, Club Mahindra, Evolve Back resorts, etc. all offers a plethora of job options to graduates of logistics management.

Job Profile	Job Description	Average Salary
Food and Beverage Manager	A Food and Beverage Manager manages all F&B and day-to-day operations, complies with all safety measures, manages finance and budgeting related to the whole process of purchasing food and drink for the hotel premises.	INR 5,39,000
Restaurant and Food Service Manager	Foodservice managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They also inspect supplies, manage the budget, oversee food operations and other business activities.	INR 4,91,300
Food Production Supervisor	Food production managers are in charge of the processing and manufacturing of food products at hotels, restaurants, and all other premises where food and beverages are prepared or cooked. They also direct and supervise the activities of food production staff.	INR 4,87,900
Chef	Chef Lead, mentor, and manage the culinary team in the kitchen establishment. They develop and plan menus, create prep lists for the kitchen crew, manage food costing and inventory. They also ensure compliance with applicable health codes and regulations.	INR 2,00,000
Food Safety Manager	A food safety manager makes sure to implement food safety policies and standards in a food manufacturing unit. The duties and responsibilities of a Food Safety Manager include training other employees, maintaining documentation, making sure products meet quality standards, educating suppliers, and conducting safety audits.	INR 4,75,000

Future Scope

Certificate Course in Food Production: Future Scope

The Hotel and luxury industry is thriving with the increase in the overall population. Food establishments offer a wide variety of food selections, may it be for personal, social, or professional purposes. So, the number of visitors are quite frequent in all kind of hotels and retro bars.

Food production graduates can get job roles such as Food and Beverage Manager, Restaurant and Food Service Manager, Chef, Food Production Supervisor, Food Production Manager, Food Specialist, Food Quality Assurance Manager, Production Supervisor, Marketing Manager, Food Processing, Food Technologist, Food Safety Manager, etc.
Job prospects are subject to an increase in the near future.
Food production graduates can also opt to start their own business in the hotel and restaurant niche or can enhance their knowledge in the Hotel management field by doing a master's in Hotel management.

FAQs

Certificate Course in Food Production: FAQs

Ques: What kind of jobs can I get after completing my certificate in Food Production?

Ans: The graduates enjoy a variety of job roles such as Food and Beverage Manager, Restaurant and Food Service Manager, Chef, Food Production Supervisor, Food Production Manager, Food Specialist, Food Quality Assurance Manager, Production Supervisor, Marketing Manager, Food Processing, Food Technologist, Food Safety Manager, etc.

Ques: What are the differences between Certificate in Food Production and Bachelor's degree in Hotel Management?

Ans: The Bachelors in Hotel management is quite similar to that of diploma in Food production, wherein the diploma is subjected to focus on food preparation and management and is more cost-efficient than pursuing bachelors in hotel management which is a multi-disciplinary study program and requires around INR 5,00,000 - 8,00,000 finance funding to complete the course.

Ques: How does the food production diploma differ from the diploma in Bakery and Confectionery?

Ans: Diploma in Food production is about preparing and presenting food, from raw ingredients, using different skills and techniques. Wherein, the Diploma in Bakery and Confectionery is all about preparing and presenting food that is rich in sugar and carbohydrates.

Ques: What will be the career prospectus for me if I decide to continue academics?

Ans: Postgraduate students can enjoy a career in managing hotel establishments as a whole rather than just sticking to the food production and preparation section. The most popular job roles after pursuing a masters will be Hotel Manager, Hospitality Executive, HR Manager, Entrepreneur, Customer Service Professional, Catering Assistant Supervisor, Cabin Crew, Catering Officer, etc.

Ques: What is the maximum salary after completing the diploma in food production?

Ans: Depends upon your level of qualification and experience. The type of role and industry you choose will also be a differentiating factor in your Annual earnings. For ex- A chef starting salary might be as low as INR 2,00,000 per annum to 11,00,000 per annum, which increases further as the chef gains experience.

Ques: General Eligibility Criteria for a food production diploma at a good college?

Ans: Admissions are done on the basis of marks obtained during Intermediate or equivalent in a recognized institution, with the English language as one of the taught subjects during the final year. The entrance exam requirement may vary from college to college.

Ques: Who will I be working for after completing a Diploma in Logistics Management?

Ans: The graduate can get jobs in the Hotel management Industry top players, such as Taj Hotels, Marriott Hotel, ITC Hotels, Club Mahindra, Lemon tree, The Leela, Ramada, etc. All of them offer a great job offer with the best market compensation.

Ques: What are the future prospectuses for me after completing my food production diploma in India?

Ans: India is a country of culture and religion is mostly famous for its variety of exotic food and cuisines it offers. It’s a no-brainy task to know the importance of a food maker in India. The early-career salary might start at the lower range, but the career prospects will only increase with the level of experience one gains in the hotel management field.

Ques: Will pursuing a diploma against a bachelor’s degree will hamper my career prospectus later?

Ans: No, Both degree and diploma have different scopes with some of the prospectuses might be coinciding because of food production being a part of hotel management degree. The students wanting to pursue a career only in food processing and manufacturing can enjoy great career options after doing a diploma, which requires less time and cost for program completion against a degree in hotel management, which revolves around managing a hotel as a whole and requires a great sum of investment.