Certificate course in Food Production, also known as a Diploma program in food production, is one of the short-term undergraduate learning modules in the Hotel management and catering industry, which usually lasts for 3 semesters i.e. 1.5 years.
The minimum eligibility criteria for admission is based upon marks secured during 10+2 or equivalent from any given field: Science, Commerce, and Arts, from any recognized institute with the English language as one of the main subjects taught during the final year.
The admission procedures might differ from institute to institute. Some institutes do require an entrance exam for admission purposes, others will be deciding on the basis of marks secured during the 12th class.
Top Colleges that offer Certification Course in Food Production Management are IHMs. The average tuition fee charged for the course in India ranges between INR 40,000 to 1,00,000.
The subjects taught under food production usually revolve around food production management – Foundation course in food production, Foundation course in front office management, Hotel Engineering, Nutrition, and dietary supplements, kitchen organization and layout, Culinary history, etc.
Graduates of food production programs usually acquire positions as Production Supervisor, Food Operations Manager, Food Specialist, chef, food production manager, and many other similar roles offered with an average CTC of INR 2 lakhs to 5.5 lakhs for their early-stage career in hospitality management.
The leading recruiters in The Food production management field are ITC Hotels, Oberoi Hotels and Resorts, Hilton Hospitality, Taj Hotels, Marriott, Accor Hotels, IHG, Lemon tree, Ramada, The Park hotels, The fern, Green Park Hotels, The Leela, and many others.
Top Job profiles are Food and Beverage Manager, Restaurant and Food Service Manager, Chef, Food Production Supervisor, Food Production Manager, Food Specialist, etc.
Certificate Course in Food Production: Course Highlights
| Course Level | Graduate |
| Full-Form | Diploma in Food Production |
| Duration | 1.5 year |
| Examination type | Semester |
| Eligibility | 10+2 with 50% marks in any stream from a recognized institutions |
| Admission Process | Merit | Entrance |
| Course Fee | INR 40,000 - 1,00,00 |
| Average Initial Salary | INR 2,00,00 - 5,50,000 |
| Top Recruiting Companies | ITC Hotels, Oberoi Hotels and Resorts, Hilton Hospitality, Taj Hotels, Marriott, Accor Hotels, IHG, Lemon tree, Ramada, The Park hotels,The fern, Green Park Hotels, The Leela, Evolve Back resorts, etc. |
| Job Positions | Food and Beverage Manager, Restaurant and Food Service Manager, Chef, Food Production Supervisor, Food Production Manager, Food Specialist, Food Quality Assurance Manager, Production Supervisor, Marketing Manager, Food Processing, Food Technologist, Food Safety Manager, etc. |
Certificate Course in Food Production: Admission Process
Candidates can submit their application in both online and offline mode.
- Start your college application as early as possible and submit all necessary documents (Original & copy of 10th and XII Mark List, Transfer Certificate (TC), Conduct Certificate, Caste certificate (in the case of Minority candidates)
- Complete your registration form and submit application fees.
- Give an Entrance exam (if required), Students can directly contact the college admission department in regards to check whether an entrance is needed or not.
- Prepare for selection rounds in advance and Ace the selection procedure.
- Submit Non-refundable fees (If get selected), before the due date.
Certificate Course in Food Production: Eligibility Criteria
- To pursue an undergraduate diploma in Food Production management, a candidate needs to pass 10+2 pass or equivalent (with at least 50% marks as eligibility criteria) in any stream – Science, Commerce, and Arts, with the English Language as one of the taught subjects during last year.
Certificate Course in Food Production: How to Get Admission to a Good College?
- Start your research early; Go through the college websites to know what candidacy is preferred by the college.
- Prepare your profile accordingly.
- Study for the 12th class exam and get good grades to have an upper hand over others applying from the same background.
- Apply early and prepare for selection rounds in advance.
Certificate Course in Food Production: What is it About?
Food Production management is the academic discipline of Hotel management with a concentration of food processing and preparation skills and techniques.
The Diploma in Food Production Management is a short-term 1.5 years course in which 1 year is for academic studies and the final 6 months are rendered as an industrial training program or internship. The subjects taught under the diploma ranges from institute to institute, but the focal point of every discipline is drawn around food production management. Some of the subjects being Cookery practical, Bakery and Pastries Theory, Bakery and pastries practical, Larder Practical, Hygiene, Equipment, maintenance and services, costing, communication, etc.
The food production management graduates can seek a career in various operations department allocated in private owned hotel chains and leisure resorts, as Food and Beverage Manager, Restaurant and Food Service Manager, Chef, Food Production Supervisor, Food Production Manager, Food Specialist, etc. or, they can start their own business in hotel and restaurant niche. The graduates looking forward to further studies can opt for a master's in hotel management and get placed as a Hotel manager, Front office manager, Banquet Manager, Food Operations manager, etc.
Why Study Certificate Course in Food Production?
- There is a huge demand for skilled professionals and chefs in the Hotels and leisure and luxury restaurant chains at both national and international levels. So, the aspirants can expect lucrative compensation in a food production career.
- The thriving Hotel and luxury industry leaders (like Taj Hotels, Marriott Hotel, ITC Hotels, Club Mahindra, Lemon tree, The Leela, Ramada, etc.) in India are bringing in new opportunities for food production professionals.
- The demand for exquisite food never lowers down, so professionals with pro skills in food production and preparation can expect a brilliant career worldwide.
Certificate Course in Food Production: Top Colleges
Certificate Course in Food Production: College Comparison
| Parameters | Institute of Hotel Management | Institute of Hotel Management | Institute of Hotel Management |
|---|---|---|---|
| Location | Delhi | Mumbai | Bangalore |
| India Today Ranking - | 1 | 3 | 4 |
| Average Fees | INR 50,000 | INR 60,000 | INR 1,00,000 |
| Average Packages | INR 2,00,000 - 6,00,000 | INR 3,00,000 - 7,00,000 | INR 1,80,000 -5,00,000 |
| Top Recruiters | Hilton, The Park Hotels, ITC HMI, Thomas Cook, Oberoi Hotels, IHG, Nandos, Taj Hotels, Fassos, Radisson Hotels, Lemon Tree, Marriott, Accor Hotels. | ITC Hotels, Oberoi Hotels, and Resorts, Hilton Hospitality, Taj Hotels, Marriott, Accor Hotels, IHG, Lemon tree, Ramada, The Leela. | McDonalds, California Burrito, Accor Hotels, Ritz Carlton Hotel, Cinepolis, Dominos, Jetairways, Café Coffee Day, Marriott, Tata Starbucks, Oyo Rooms. |
Certificate Course in Food Production V/s Diploma in Bakery and Confectionary: Which is Better?
| Parameters | Food Production | Bakery and Confectionary |
|---|---|---|
| Overview | Certificate in Food production, as name renders, teaches about preparing and presenting food, from raw ingredients, using different skills and techniques. The candidate must be passionate about cooking different cuisines overall. | Bakery and Confectionary is a field, wherein aspirants need to prepare and present food that is rich in sugar and carbohydrates. Candidates who wish to make a career in this field must be passionate about Baking. |
| Duration | 1.5 Years | 1.5 Years |
| Eligibility | 10+2 | 10+2 |
| Fees | INR 40,000 -1,00,000 | INR 40,000 -1,00,000 |
| Job profiles | Food Specialist, Food Production managers, Chefs | Desert Department Head, Bakery shop owners, etc. |
Certificate Course in Food Production: Course Syllabus
Due to distinct programs and courses offered throughout India the syllabus for the program is distinct with respect to the college offering the respective diploma/ craftsmanship program. However, every subject is taught keeping food production as the focal point.
| Subjects | |
|---|---|
| Foundation Course in Food Production | Communication |
| Foundation Course in Food & Beverage Service | Cookery practical |
| Foundation Course in Front Office | Bakery and Pastries Theory |
| Foundation Course in Accommodation Operations | Bakery and pastries practical |
| Application of Computers | Larder Practical |
| Hotel Engineering | Hygiene |
| Nutrition and Principles of Food Science | Equipment, maintenance, and services |
| Accountancy | Costing |
Certificate Course in Food Production: Course Books
| Book name | Author |
|---|---|
| International Cuisine and Food Production Management | Chef Parvinder S. Bali |
| Theory of Cookery | Krishna Arora |
| Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot | Roger Fields |
| Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector | M Swainson |
| Modern Cookery: For Teaching and the Trade | Thangam Philip |
| Food and Beverage Management | Andrew Lockwood |
| Food and Beverage Cost Control Study Guide | David Hayes, Jack E. Miller, and Lea R. Dopson |
Certificate Course in Food Production: Job Profiles
The graduates of the food production niche can expect lucrative career opportunities ahead in the hotel industry, which will further increase with the enhancement in the cookery skills of graduates.
The Hotel Industry leaders: The Oberois, Taj, and Marriott, are bringing in new opportunities for food production artists and professionals.
The food production graduates can apply for the Food and Beverage Manager, Restaurant and Food Service Manager, Chef, Food Production Supervisor, Food Production Manager, Food Specialist, Food Quality Assurance Manager, Production Supervisor, Marketing Manager, Food Processing, Food Technologist, etc. job role in Hotel industries, or can start their own hotel and restaurant business as an entrepreneur.
The Top recruiting companies such as ITC Hotels, Oberoi Hotels, and Resorts, Hilton Hospitality, Taj Hotels, Marriott, Accor Hotels, IHG, Lemon tree, Ramada, The Park hotels, The fern, Green Park Hotels, The Leela, Club Mahindra, Evolve Back resorts, etc. all offers a plethora of job options to graduates of logistics management.
| Job Profile | Job Description | Average Salary |
|---|---|---|
| Food and Beverage Manager | A Food and Beverage Manager manages all F&B and day-to-day operations, complies with all safety measures, manages finance and budgeting related to the whole process of purchasing food and drink for the hotel premises. | INR 5,39,000 |
| Restaurant and Food Service Manager | Foodservice managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They also inspect supplies, manage the budget, oversee food operations and other business activities. | INR 4,91,300 |
| Food Production Supervisor | Food production managers are in charge of the processing and manufacturing of food products at hotels, restaurants, and all other premises where food and beverages are prepared or cooked. They also direct and supervise the activities of food production staff. | INR 4,87,900 |
| Chef | Chef Lead, mentor, and manage the culinary team in the kitchen establishment. They develop and plan menus, create prep lists for the kitchen crew, manage food costing and inventory. They also ensure compliance with applicable health codes and regulations. | INR 2,00,000 |
| Food Safety Manager | A food safety manager makes sure to implement food safety policies and standards in a food manufacturing unit. The duties and responsibilities of a Food Safety Manager include training other employees, maintaining documentation, making sure products meet quality standards, educating suppliers, and conducting safety audits. | INR 4,75,000 |
Certificate Course in Food Production: Future Scope
The Hotel and luxury industry is thriving with the increase in the overall population. Food establishments offer a wide variety of food selections, may it be for personal, social, or professional purposes. So, the number of visitors are quite frequent in all kind of hotels and retro bars.
- Food production graduates can get job roles such as Food and Beverage Manager, Restaurant and Food Service Manager, Chef, Food Production Supervisor, Food Production Manager, Food Specialist, Food Quality Assurance Manager, Production Supervisor, Marketing Manager, Food Processing, Food Technologist, Food Safety Manager, etc.
- Job prospects are subject to an increase in the near future.
- Food production graduates can also opt to start their own business in the hotel and restaurant niche or can enhance their knowledge in the Hotel management field by doing a master's in Hotel management.
Certificate Course in Food Production: FAQs
Ques: What kind of jobs can I get after completing my certificate in Food Production?
Ques: What are the differences between Certificate in Food Production and Bachelor's degree in Hotel Management?
Ques: How does the food production diploma differ from the diploma in Bakery and Confectionery?
Ques: What will be the career prospectus for me if I decide to continue academics?
Ques: What is the maximum salary after completing the diploma in food production?
Ques: General Eligibility Criteria for a food production diploma at a good college?
Ques: Who will I be working for after completing a Diploma in Logistics Management?
Ques: What are the future prospectuses for me after completing my food production diploma in India?
Ques: Will pursuing a diploma against a bachelor’s degree will hamper my career prospectus later?
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