Pioneer Institute of Hotel Management Hyderabad Faculty

Hyderabad, TelanganaEstd 2000 Osmania University Hyderabad, Hyderabad
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Pioneer Institute of Hotel Management Hyderabad Faculty Details

Director
S Nitin Prakash
Department of Food Production
Principal
T Chandra Mohan
Department of F&B Service
Head
G Naveen Kumar
Department of Food Production
Faculty Member
V Sushma
Department of Housekeeping
Faculty Member
G Suman
Department of Food Production
Faculty Member
B Lokachandrudu
Department of F&B Service
Faculty Member
R Raj Gopal
Department of Food Production
Faculty Member
B Esther Prabhalatha
Department of Housekeeping
Faculty Member
S Bharath Kumar
Department of Food Production
Faculty Member
T Varaprasad
Department of Front Office
Faculty Member
M Krishna Chaitanya
Department of Front Office
Part-Time Faculty
M Soujanya
Department of French
Part-Time Faculty
R Jawahar Babu
Department of French
G Visalakshi
Librarian

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Top Courses
BHMCT
Course Duration:  3 Years
₹81500  First Year Fees
Full Time
Diploma in Food Production
Course Duration:  1 Year 6 Months
Full Time
Advanced Diploma in Pastry & Bakery
Course Duration:  9 Months
Full Time
Faculties
S Nitin Prakash
Director, Department of Food Production
T Chandra Mohan
Principal, Department of F&B Service
G Naveen Kumar
Head, Department of Food Production
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