Indian Institute of Hotel Management and Culinary Arts Hyderabad Certification Food Production And Patisserie: Fees 2025, Course Duration, Dates, Eligibility
Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.
Academic Requirement:
Candidate must have done 10th or equivalent.
The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numerical ability conducted in the Campus and other selected Cities by giving admission notification in leading News Papers.
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