Empee Institute of Hotel Management and Catering Technology, Chennai Admission 2023: Courses, Notification, Entrance Exam, Admit Card

Chennai, Tamil NaduEstd 1994 Alagappa University, Karaikudi
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Empee Institute of Hotel Management and Catering Technology is a Private institute located in Chennai, Tamil Nadu. This institute was established in 1994 and is affiliated to Alagappa University, Karaikudi.

Empee Institute of Hotel Management and Catering Technology offers B.Sc., Lateral Entry B.Sc. and Diploma program at UG level. The college also offers various Short Term courses.

  • Candidates who wish to pursue B.Sc. program must have passed 10+2 examination or equivalent from a recognized board.
  • Students must have passed 10+2 examination and three-year Diploma in HMCT for final year lateral entry B.Sc. program.
  • Candidates who have passed Class 10 and three-year Diploma in HMCT are eligible for B.Sc. second year lateral entry.
  • Admission to B.Sc. course will be based on Aptitude Test followed by Personal Interview.
  • For UG Diploma courses, candidates must have passed Class 10 or equivalent from a recognized board.
  • Students must hold any Bachelor’s degree or Diploma in relevant discipline from a recognized university to pursue PG Diploma course.
  • Selection to Diploma and Short term courses will be done on the basis of merit.
  • Candidates who wish to seek admission to Short-Term programs must have passed Class 10 or equivalent from a recognized board.

Read More: Empee Institute of Hotel Management and Catering Technology Fees Structure

Admission Highlights of Empee Institute of Hotel Management and Catering Technology

Name of the College Empee Institute of Hotel Management and Catering Technology, Chennai
College Type Private
Basic Admission Criteria

Entrance-Based: B.Sc. and B.Sc. Lateral

Merit-Based: Diploma and Short term courses

Mode of Application Online
Counselling State Level

Empee Institute of Hotel Management and Catering Technology B.Sc Admission 2023

Empee Institute of Hotel Management and Catering Technology offers B.Sc. program at the UG level. The institute also offers Lateral Entry admission to B.Sc. course.

Candidates who wish to pursue B.Sc course from the institute must have passed Class 12 or equivalent from a recognized board. For third year lateral entry to B.Sc. program, students must have passed Class 12 and three-year Diploma in HMCT. For second year lateral entry, students must have passed Class 10 and three-year Diploma in HMCT to become eligible.

Admission to B.Sc. course and B.Sc. lateral entry program is done on the basis of Aptitude Test followed by Personal Interview.

Eligibility Table

Course Name Specialization Minimum Eligibility Selection Criteria
B.Sc. Catering and Hotel Administration Class 12 or equivalent from a recognized board Aptitude Test followed by Personal Interview
B.Sc. Second year Lateral Entry Class 10 and three-year Diploma in HMCT
B.Sc. Final year Lateral Entry Class 12 and three-year Diploma in HMCT

Note: Admission to B.Sc course and B.Sc Lateral Entry program will be granted strictly on the basis of an Aptitude Test conducted by the institute followed by Interview.

Empee Institute of Hotel Management and Catering Technology Diploma Admission 2023

Empee Institute of Hotel Management and Catering Technology offers Diploma courses in four disciplines at the UG level and it also offers Diploma Course in Hotel Management & Catering Science at the PG level.

Candidates seeking admission to UG Diploma courses must have passed Class 10 or equivalent from a recognized board. For PG Diploma program, students must hold any Bachelor’s degree or Diploma in relevant discipline from a recognized university.

Admission to Diploma programs will be done on the basis of merit.

Eligibility Table

Course Name Specialization Minimum Eligibility Selection Criteria
UG Diploma Catering and Hotel Administration Class 10 or equivalent from a recognized board Merit Based
Hotel Management & Catering Science
Hotel Management
Food Production
PG Diploma Hotel Management and Catering Science Candidates must hold any Bachelor’s degree or Diploma in relevant discipline from a recognized university

Empee Institute of Hotel Management and Catering Technology Short Term Course Admission 2023

Empee Institute of Hotel Management and Catering Technology offers Short Term Courses in six disciplines.

Candidates seeking admission to Short Term Courses must have passed Class 10 or equivalent from a recognized board.

Admission to Short Term programs will be granted on the basis of merit.

Eligibility Table

Course Name Specialization Minimum Eligibility Selection Criteria
Short Term Courses Food Production Class 10 or equivalent from a recognized board Merit Based
Food and Beverage Science
House Keeping
Front Office
Bakery and Confectionary
Bakery Baking Technician

Note: The duration of Bakery Baking Technician course is 6 months, whereas the duration of other Short Term Courses is one year.

Empee Institute of Hotel Management and Catering Technology Application Process 2023

The college offers online application form to the candidates through official website of the college.

How to Apply

  • Visit the official website of the college.
  • Under ‘Admissions’ column on the home page, click on How to Apply.
  • Follow the instructions and complete the application process by filling the form.

Correspondence Address:

Empee Institute of Hotel Management and Catering Technology

Old no. 568, New no. 916,

Poonamalee High Road, Arumbakkam,

Chennai - 600106

Empee Institute of Hotel Management and Catering Technology Reservation Criteria

As per the reservation criteria of the Empee Institute of Hotel Management and Catering Technology, some seats are reserved for candidates belonging to Scheduled Caste, Scheduled Tribe and Other Backward Classes.

Category Seats Reserved
General 50%
Other Backward Classes (OBC) 27%
Scheduled Caste (SC) 15%
Scheduled Tribe (ST) 08%

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Empee Institute of Hotel Management and Catering Technology Fees & Eligibility

Full time Courses
CourseFeesEligibilityApplication DateAction
Diploma
4 Courses
10,000 - 70,000 (Total Fees) 10+210 Apr 2024
B.Sc
1 Course
1.65 Lakhs (Total Fees) 10+210 Apr 2024
Certification
5 Courses
10,000 (Total Fees) 10+210 Apr 2024

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COURSEADMISSION LINK
B.Sc Catering and Hotel Administration, Admission Link

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Faculties
Mr. Vidhyasagar Nattar
Lecturer, Department of Food Production
Mr. M. Murali
Lecturer, Department of Food Production
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