Diploma in Hotel Management & Catering Technology Course Details, Admission, Eligibility, Syllabus, Colleges, Salary, Career Prospects 2023

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Sounak Banerjee

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Diploma in Hotel Management and Catering Technology is a full-time Diploma level Hotel Management course of 1-2 years. The programme helps the enrolled students to meet the industry's need for the competent hospitality trade.

The programme also creates opportunities for the students to improve their technical & management skills, to develop more professional pride and to create a sounder basis to develop career prospects.

Some of the subjects that are taught under this discipline are Accommodation Operation, Housekeeping Management, Hospitality Accounts, Food Hygiene & Nutrition, and Hotel Law etc.

To be eligible for the Diploma in Hotel Management and Catering Technology course, the candidates should complete their 10+2 or its equivalent exam in any stream from a recognized board of education.

See Also: Diploma in Hotel Management and Catering Technology Top Colleges

Most institutes offering the Diploma in Hotel Management & Catering Technology course admit the students based on their performance in their 10+2 exam in any stream which is generally followed by a counselling round. Admission process generally varies across colleges

The average full-time fee charged for the Diploma in Hotel Management & Catering Technology course in India ranges up to INR 1, 20,000.

The average annual salary in these roles ranges from INR 20,000 to 12, 00,000 per annum per annum and the salary keeps on increasing with experience and expertise.

After the completion of the course the candidates get hired in the areas like Research & Educational Institutes, University Canteens, Factories, Hotels, Hospitals etc. and some of the popular recruiting places are Taj Hotels, Radisson Hotels, HHI Group, The Clerks Group, etc.

The graduates get job positions like Catering Officer, Marketing & Sales Executive, Hospitality Executive, Customer Service Executive, Manager & Supervisor, Catering Supervisors & Assistant, Teacher & Lecturer, Cabin Crew & Hostess & Host, Sales Exec. & Sales Representative, Head & Manager, Field Supervisor, Marketing Manager etc.

Diploma in Hotel Management & Catering Technology: Course Highlights

Course Diploma in Hotel Management & Catering Technology
Level Diploma
Duration 1-2 years
Eligibility 10+2
Admission Process Merit based followed by counselling round
Average tuition fee Up to 1,20,000
Job Positions Catering Officer, Marketing & Sales Executive, Hospitality Executive, Customer Service Executive, Manager & Supervisor, Catering Supervisors & Assistant, Teacher & Lecturer, Cabin Crew & Hostess & Host, Sales Exec. & Sales Representative, Head & Manager, Field Supervisor, Marketing Manager etc.
Top recruiting areas Research & Educational Institutes, University Canteens, Factories, Hotels, Hospitals etc.
Average salary INR 20,000 to 12,00,000

Diploma in Hotel Management & Catering Technology: What is it about?

Information and details about the Diploma in Hotel Management & Catering Technology program are as follows:

  • The Diploma in Hotel Management & Catering Technology degree programme covers four major departments with specialization in anyone of them such as food production, food & beverages services, front office operation and accommodation operation.
  • The enrolled students are introduced to the intricacies of the field and the Diploma in Hotel Management & Catering Technology course helping them in gaining the required competence needed in hospitality sector.
  • The Diploma in Hotel Management & Catering Technology degree program creates a wide arena for the students to improvise on their analytical, management and technical skills.
  • The curriculum of the Diploma in Hotel Management & Catering Technology program is a balance between theory and practical.
  • The curriculum of the programme has been designed in a manner to train the enrolled students in the disciplines of Hotel Management, Hospitality, and Tourism in order to help them in acquiring the leadership and analytical skills in these areas.
  • The students are trained to acquire skills needed on the management front by allotting the assignments and projects as applied to the industry.

Why Study Diploma in Hotel Management & Catering Technology course?

Knowing the benefits offered by the course can help sort out chaotic situations of the students. Hence some of the benefits and perks of pursuing Diploma in Hotel Management & Catering Technology degree program has been mentioned below:

  • The hotel management field has always been a hot career option among the students, with the globalization now-a-days more and more hotel industries as expanding their business to the global markets.
  • This has created a huge demand of the hotel management professionals.
  • Diploma in hotel management and catering technology degree programme is one of the very popular courses being pursued by the students of the hotel industry.
  • Diploma in Hotel Management & Catering Technology course is very beneficial for the candidates who contemplate to enter the Hotel & Hospitality Industries, work for Airlines, Hospitals and hold the higher position in diverse sectors of management.
  • The Diploma in hotel management and catering technology program aims to build their acumen in Hotel Management through the study of subjects such as Understanding of Food & Beverages, Food Hygiene and Nutrition, Guidance of Hotel Laws, Ethics of Hotel Management and many others, helping them to gain specialization in the chosen field of study.

Diploma in Hotel Management & Catering Technology: Admission Process 

Admission to the Diploma in Hotel Management & Catering Technology program begins after the declaration of 10+2 board examination’s results. The colleges and universities grant direct admissions to the students in this course. The following are the major pathways through which admissions in Diploma in Hotel Management & Catering Technology course takes place:

Some universities and colleges offer admission to this program based on the candidate's performance in the 10+2 board examination.

STEP 1- In order to get direct admission to Diploma in Hotel Management & Catering Technology course, candidates are required to score good marks in their 12th board examination.

STEP 2- The universities will prepare a merit list on the basis of 10+2 examination marks.

STEP 3- The shortlisted students will be called for the document verification.

STEP 4- After the successful verification of documents, the candidates will be called for the counselling round.

STEP 5- After counselling round the college or university will offer admission to the student in the Diploma in Hotel Management & Catering Technology course.

Diploma in Hotel Management & Catering Technology: Eligibility 

The eligibility for pursuing a Diploma in Hotel Management & Catering Technology course is:

  • The candidates must have cleared 10+2 examinations from a well-recognized board.
  • Students from any background can pursue this course.
  • The candidates should have a minimum aggregate score of 50% (45 % for SC/ST/OBC candidates) in the 10+2 examination.
  • The marks of admission for this course may vary from college to college. In various colleges.

How to Get Admission in a Good College Offering Diploma in Hotel Management & Catering Technology?

Following are the points to help you secure an admission the top Diploma in Hotel Management & Catering Technology colleges:

  • Since the colleges offer admission in Diploma in Hotel Management & Catering Technology, on the basis of the candidate’s performance in the Class 12 examinations. So, it is very important to get the best score in your class 12th.
  • Be updated with the important dates of the application process, application deadline, etc.
  • It’s important to make every effort to visit each college and university that your child is interested in. The students will not only get a feel for campus life, but you'll be expressing your interest in the school as well as have an opportunity to ask important questions from the admission officer.
  • Many colleges and universities of BA Hindi Literature will ask the candidates to submit an essay or personal statement and some will require you to answer additional questions with the shorter essays, here is your opportunity to put your personality into your application form.
  • It is also equally important to be mentally and physically prepared for the further admission rounds i.e., counselling and subsequent admission rounds.

What are the Top Colleges of Diploma in Hotel Management & Catering Technology?

Diploma in Hotel Management & Catering Technology course is offered by many top colleges and universities. We have enlisted some of the top colleges and universities offering this course with some other details.

Diploma in Hotel Management & Catering Technology: College Comparison 

Selecting one among various colleges and universities can be a difficult task. This becomes more difficult when all the colleges/universities hold a certain reputation. Hence, to ease the process, the top three colleges offering Diploma in Hotel Management & Catering Technology courses have been compared below based on various parameters.

Parameter Dr. MGR Educational and Research Institute SRM Institute of Technology SAMS Institute of Hotel Management
Overview Dr. MGR Educational and Research Institute is accredited with 'A' Grade by NAAC and approved by the NBA. It facilitates undergraduate and postgraduate degree programmes. SRM University ot SRM stands for Sri Ramaswamy Memorial University, Chennai is a deemed university as per the University Grants Commission. It is considered as the top university in India. SAMS Institute of Hotel Management is located in Varanasi in Uttar Pradesh state of India and it was established in 2006, it is accredited from AICTE Hostel facility is available for its students.
NIRF 2020 ranking 151 58 -
Location Chennai, Tamil Nadu Chennai, Tamil Nadu Varanasi, Uttar Pradesh
Admission process Merit based Merit based Merit based
Average annual fees INR 40,000 INR 60,000 INR 60,000
Average annual package INR 2,00,000 INR 5,00,000 INR 4,80,000
Top recruiters Royal Enfield, Mahindra and Mahindra, HCL, DELL, Lenskart, etc. Fuji Xerox, YKK, NEC Japan, Cisco, Chrome, Infosys Berger etc. GE Capital, Nokia, NTPC, HCL, Honda, Amul, Pepsi, The Oberoi etc.

Diploma in Hotel Management & Catering Technology: Syllabus 

Here is the year-wise break up of Diploma in Hotel Management & Catering Technology course syllabus.

YEAR 1 YEAR 2
Accommodation Operation Housekeeping Management
Food & Beverage Service Level I Food & Beverage Service Level II
Spoken English Composition and Business Correspondence Hospitality Accounts
Food & Bakery Confectionery Production Level I Food & Bakery Confectionery Production Level II
Food Hygiene & Nutrition Hospitality Sales & Marketing and Public Relations
Economics and Statistics for Hotel & Tourism Hotel Law
Hotel Maintenance & Engineering Human Resource Management
Hospitality French Basics of Computer Application
Fundamentals of Travel & Tourism Front Office Operation
Projects Projects

What are the Books for Diploma in Hotel Management & Catering Technology?

Here we have listed some books of Diploma in Hotel Management and Catering which have been compiled by our experts:

Name of the Book Author
Hotel Management and Hospitality By Mathews J
Hotel Industry and Housekeeping Management By Rajesh Garg
How to Succeed in Hotel management Job Interviews By Partho Pratim Seal
Crm-A Pathway: A case study of Hotel Industry By Chavan Rajashri
Hotel law By Amitabh Devendra

Diploma in Hotel Management & Catering Technology: Job Prospects

Diploma in hotel management and catering technology degree programme offers plenty of career opportunities. The graduates can find different roles in the several departments such as front office, accounting, food and beverages, operations and many more.

Job Position Description Average Salary
Field Supervisor The job of a field supervisor is to take care of the field work and they also manage, coordinate and supervise the field staff that are responsible for several kinds of work. INR 2,00,000 to 3,00,000
Catering Officer The job responsibility of a catering officer includes the proper delivery of the work which is related to the catering department in a hotel. INR 3,00,000 to 5,00,000
Catering Managers and Supervisors The catering manager or supervisor is responsible for, to keep the quality of food maintained in the organisation he or she is working for. INR 3,00,000 to 5,00,000
Hospital Executive The Hospital Executive is responsible for carrying out supervision of staffs at Hotels, Restaurants, and Resorts, to ensure executive of services in a proper manner meeting the needs of the clients. INR 3,00,000 to 4,00,000
Sales Representative The Sales Representatives are responsible for conducting the sale of Hotel rooms, amenities and spaces of hotel for events and other occasions. INR 2,00,000 to 3,00,000

Diploma in Hotel Management & Catering Technology: Future Scope

The scope is very wide and after pursuing Diploma in Hotel Management & Catering Technology course, candidates can get so many best opportunities in many fields anywhere in the world. The scopes after this course are:

  • The Diploma in Hotel Management & Catering Technology degree course enables the students to go for the various hotels, fashion, film industry and technology related jobs.
  • The graduates can go for the higher degree programmes as well in respective subjects such as Master’s degree, etc.
  • Other areas for jobs are front office, housekeeping, food and beverages, accounting, engineering/ maintenance, sales and security and so on.
  • The students can go for the teaching jobs in colleges/ schools.
  • After the completion of course one can also join this course because of its large scope in other countries also. The students wish to do this course to make their career in abroad countries. With the increasing globalization, the chain of the hotel is also increasing widely.
  • In the hotel management and catering field, an individual can achieve a long term career in their life. It is a very demanding profession abroad and in India as well. Through this degree programme, one can join government and non-government sectors.

Diploma in Hotel Management & Catering Technology: FAQs 

Ques: Is there any age limit for doing the hotel management courses?

Ans: Hotel management course with no age limit. Yes there is an age limit in hotel management courses which is provided by the Government Institutions that is 22 years for general category and OBC class and for SC/ST category 5 years of grace has been given. But In private colleges one can take admission till 30 years of age.

Ques: What is a hospitality job?

Ans: Hospitality jobs are customer service positions in the places like hotels, restaurants, events, and other areas of the tourism industry.

Ques: Is mathematics is compulsory for hotel management courses?

Ans: For hotel management course maths subject is not compulsory. You can take any specific subject of your choice as specialization in 10+2. Your total percentage in 10+2 should be at least 50 per cent.

Ques: What are the eligibility criteria to apply for the Diploma in Hotel Management & Catering Technology course?

Ans: In order to become eligible for the Diploma in Hotel Management & Catering Technology course, the students must have cleared 10+2 examinations from a well-recognized board.

Ques: What are the top colleges that offers a Diploma in Hotel Management & Catering Technology?

Ans: Some colleges and universities which offer Diplomas in Hotel Management & Catering Technology are Munnar Catering College, SRM Institute of Technology, J.S University, YBN University etc.

Ques: How many years does it take for Diploma in Hotel Management & Catering Technology?

Ans: It will take you around 1-2 years to complete your Diploma in Hotel Management & Catering Technology course.

Ques: Is it compulsory to sit for an entrance test for the Diploma in Hotel Management & Catering Technology course?

Ans: No, the admission in Diploma in Hotel Management & Catering Technology degree programme is offered only on the basis of merit in class 10+2.

Ques: What should be my average CTC after completing my Diploma in Hotel Management & Catering Technology course?

Ans: Your expected salary should be anything between INR 20,000 to 20, 00,000 per annum.

Ques: What is the average tuition fee for the Diploma in Hotel Management & Catering Technology students?

Ans: The average tuition fee is up to INR 1, 20,000.

Ques: Why should one pursue a Diploma in Hotel Management & Catering Technology course?

Ans: A Diploma in Hotel Management & Catering Technology degree is a very valuable addition to the candidate’s CV since it offers them with opportunities that are diverse and not restricted to the local or national companies.

Ques: What is taught in the Diploma in Hotel Management & Catering Technology degree programme?

Ans: The Diploma in Hotel Management & Catering Technology course has been designed in a manner to train the enrolled students in the disciplines of Hotel Management, Hospitality, and Tourism in order to help them in acquiring the leadership and analytical skills in these areas.

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Diploma in Hotel Management & Catering Technology Colleges IN INDIA

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