collegedunia.com, Thanjavur

Thanjavur, Tamil NaduEstd 1967
#88 For B.Tech By Collegedunia 2023  
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About IIFPT

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Written By Sonam Rana updated 
Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Development and Educational Institution under the Ministry of Food Processing Industries, Government of India. It was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur. It aims to serve as a National Institution for research, education and training in the area of post-harvest processing of crops of wetlands and storm prone regions.

Facts & Figures of Indian Institute of Food Processing Technology:

Founded In

1967

Running Under

Ministry of Food Processing Industries, Govt. of India

Affiliated by

Tamil Nadu Agricultural University, Coimbatore

Approved by

AICTE, New Delhi

Type

Public

Library

35,000 books and  50 Indian & 15 International journals

Laboratories

19 world class and 10 R & D Labs

Collaboration

13 National and 13 International Institutions

Campus

Located at Thanjavur, the ancient capital of Chola Kingdom and the granary of Tamil Nadu

Nearest Metropolitan City

Thanjavur

How to Reach

  • 2 km from the new Thanjavur bus terminus
  • 8km from Thanjavur Railway Station
  • 50 km from Trichirappalli Airport.

NIFTEM Thanjavur (IIFPT) JEE Main Cutoff 2024

IIFPT now renamed as NIFTEM offers admission to B.Tech based on JEE Main scores followed by JoSAA counselling. Candidates can check the table below for NIFTEM Thanjavur B.Tech Cutoff 2024 (R1) for general category:

Academic Program Name Quota Opening Rank Closing Rank
Food Technology (4 Years, Bachelor of Technology) AI 8890 71105

Why to Join Indian Institute of Food Processing Technology:

  • IICPT has collaborated and signed MOUs with many international institutions across India and the World
  • Provide training for upgrading the skills of academicians, research students and food processing entrepreneurs and manpower for promoting growth of new food industry and entrepreneurship in the country.
  • Meritorious students are offered short to long term trainings and research experiences in the international and national institutional laboratories

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IIFPT Fees & Eligibility

Full time Courses
CourseFeesEligibilityApplication DateAction
B.Tech
2 Courses
1.43 Lakhs - 1.73 Lakhs (1st Year Fees) 10+2 with 75% + JEE Main2 Mar - 18 Jun 2024
M.Tech
3 Courses
1.42 Lakhs (1st Year Fees) Graduation-
Ph.D
2 Courses
1.4 Lakhs (1st Year Fees) Post Graduation-

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Courses Offered By IIFPT 2024

Select Degree and Streams to See Course Fees and Admission Details.

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Streams :
Food TechnologyFood ScienceAgricultural Engineering
Degree :
B.TechM.TechPh.D
Program Type :
Full Time
Bachelor of Technology [B.Tech] 
1st Yr Fees:₹1.43 Lakhs - 1.73 Lakhs
2 Courses4 Years Full Time
#88out of 394 by Collegedunia.com

Eligibility:

10+2 with 75% + JEE Main

Application Date:

2 Mar - 18 Jun 2024
Master of Technology [M.Tech] 
1st Yr Fees:₹1,41,790
3 Courses2 Years Full Time
#88out of 394 by Collegedunia.com

Eligibility:

Graduation
Ph.D 
1st Yr Fees:₹1,39,860
2 Courses3 Years Full Time
#88out of 394 by Collegedunia.com

Eligibility:

Post Graduation

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IIFPT Upcoming Application Dates 2024

Important Events

EventsDates
JEE Main 2025 Exam DateJan 25, 2025 - Jan 31, 2025

Important Events

EventsDates
JEE Main 2025 Exam DateJan 25, 2025 - Jan 31, 2025

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IIFPT Rankings 2024

You can check college rankings with different ranking agencies.

IIFPT NIRF Innovation Ranking

#6-25out of 25 in India 2020
National Institutional Ranking Framework Innovation

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Course Finder

Search from 20K+ Courses and 35+ Streams

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IIFPT Facilities

You can check here to see what types of facilities IIFPT provides.

Library
Laboratory
Gym
Cafeteria
Comp Labs
Medical
Hostel
Auditorium
Sports

IIFPT Faculty

Basic Information about the Faculty of IIFPT

director
Dr. C. Anandharamakrishnan
Associate Professor & Head
Dr. C.V. Kavitha Abirami
Department of Academics and Human Resource Development
Associate Professor
Dr. S. Shanmugasundaram
Department of Academics and Human Resource Development
Associate Professor & Head
Dr. N. Venkatachalapathy
Department of Food Engineering
Associate Professor
Dr. J.K. Sahu
Department of Food Engineering
Associate Professor & Head
Dr. B.K. Yadav
Department of Packaging Equipments and System Development
Assistant Professor
Mrs. S. Nandhini
Department of Packaging Equipments and System Development
Associate Professor & Head
Dr. J. Alice R.P. Sujeetha
Department of Primary Processing
Associate Professor
Dr. M. Loganathan
Department of Primary Processing

IIFPT College Details

Basic Information About the Colleges

Pudukkottai Road
Thanjavur - 613005
Tamil Nadu, India
Get SMS Contact:  04362-228155
Get Call Details:  04362-228155
Website Link:  http://www.iifpt.edu.in/
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B.Tech Food Technology
Course Duration:  4 Years
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Faculties
Dr. C.V. Kavitha Abirami
Associate Professor & Head, Department of Academics and Human Resource Development
Dr. S. Shanmugasundaram
Associate Professor, Department of Academics and Human Resource Development
Dr. N. Venkatachalapathy
Associate Professor & Head, Department of Food Engineering
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