ThanjavurIIFPTCourses & FeesPh.D. (Food Science ...

Ph.D. (Food Science and Technology) From IIFPT, Thanjavur

Thanjavur, Tamil NaduEstd 1967
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Ph.D. (Food Science and Technology) 
first year fees:  ₹1,39,860
3 YearsFull Time
Yearsyear 1year 2year 3
Total Year Wise fees1.40 Lakhs1.03 Lakhs1.03 Lakhs
Semester123456
Admission fees₹12600-----
Tuition fees₹31500₹31500₹31500₹31500₹31500₹31500
Exam fees₹7730₹7730₹7730₹7730₹7730₹7730
Other fees₹36500₹12300₹12300₹12300₹12300₹12300

Eligibility Criteria

  • Candidate Should have passed a four year bachelors and a 2 years M.E./M.Tech degree in any of the following discipline like Food Process Engineering /Agricultural and Food Engineering / Food Technology and Management/ Food Processing and Preservation Technology /Food Technology/Dairy Engineering /Food Science and Technology/ Food Processing Technology / Post Harvest Technology/Agricultural Process Engineering/ Dairy and Food Engineering. 
  • A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.
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Faculties
Dr. C.V. Kavitha Abirami
Associate Professor & Head, Department of Academics and Human Resource Development
Dr. S. Shanmugasundaram
Associate Professor, Department of Academics and Human Resource Development
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Associate Professor & Head, Department of Food Engineering
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