Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Dairy Technology: Fees 2025, Course Duration, Dates, Eligibility

Thrissur, KeralaEstd 1993
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Bachelor of Technology [B.Tech] (Dairy Technology) 
first year fees:  ₹8,400
4 Years Full Time
Years (2023 - 2024)year 1year 2year 3year 4
Semester12345678
Tuition fees₹4200₹4200₹4200₹4200₹4200₹4200₹4200₹4200
Semester Wise Fees₹4200₹4200₹4200₹4200₹4200₹4200₹4200₹4200
Yearly Fees8,4008,4008,4008,400

Verghese Kurien Institute of Dairy and Food Technology Thrissur Cutoff 2025

Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2023

The KEAM 2023 round 1 cutoff rank for the Bachelor of Technology [B.Tech] (Dairy Technology) at Verghese Kurien Institute of Dairy and Food Technology Thrissur was 12530 for the BH category.
Courses
Round 1
(Closing rank)
Round 2
(Closing rank)
1253014594

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Eligibility Criteria

Eligibility for admission:

B.Tech. Programme: Candidate seeking admission to the B. Tech. (Dairy Technology) course is regulated by Commissioner for Entrance Examinations of Kerala (CEE) through Kerala Engineering Entrance Exam. Candidates who have passed Higher Secondary Examination, Kerala, or Examinations recognized as equivalent thereto, with Physics and Mathematics as compulsory subjects and Chemistry as one of the optional subject with at least 45% marks put together in the above subjects are eligible for admission.

Mode of selection and admission:

B.Tech. Dairy Technology: Admission to the B.Tech. (Dairy Technology) course is regulated by Commissioner for Entrance Examinations of Kerala (CEE) through Kerala Engineering Entrance Exam (KEAM) and ICAR through the AIEEA-UG entrance examination.

Seat reservations:

80% of the total UG seats are filled from the list issued by the Commissioner of Entrance Examinations, Government of Kerala. 15% seats are reserved for ICAR candidates and 5% seat for the backward Meghalaya tribes. Supernumerary to this there are two seats for students with diploma who will be directly admitted to the third semester.

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