Verghese Kurien Institute of Dairy and Food Technology, Thrissur

Thrissur, KeralaEstd 1993
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Verghese Kurien Institute of Dairy and Food Technology Fees & Eligibility

Full time Courses
CourseFeesEligibilityApplication DateAction
B.Tech
2 Courses
8,400 (1st Year Fees) 10+2 with 45% & KEAM17 Mar - 31 Jul 2024
M.Tech
3 Courses
46,200 (1st Year Fees) Graduation-
Ph.D
3 Courses
54,100 (1st Year Fees) Post Graduation-

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Verghese Kurien Institute of Dairy and Food Technology Upcoming Application Dates 2024


Expired Events

EventsDates
Admission Timeline (BE/B.Tech) [KEAM]Mar 17, 2024 - Jul 31, 2024

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Verghese Kurien Institute of Dairy and Food Technology Cutoff 2024

Exams

Verghese Kurien Institute of Dairy and Food Technology, KEAM Cutoff 2023

Verghese Kurien Institute of Dairy and Food Technology, KEAM Cutoff 2023 for BH Category is listed below. The overall cutoff rank for KEAM is 12530 - 13957

Courses
Round 1
(Closing rank)
Round 2
(Closing rank)
1253014594
1395713957

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Verghese Kurien Institute of Dairy and Food Technology Facilities

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Classrooms
Auditorium
Library
Cafeteria

Verghese Kurien Institute of Dairy and Food Technology Faculty

Basic Information about the Faculty of

director
Dr S N Rajakumar
Professor and Head
Dr S N Rajakumar
Department of Dairy Technology
Assistant Professor
Divya K B
Department of Dairy Technology
Professor
Dr A K Beena
Department of Dairy Microbiology
Assistant Professor
Ligimol James
Department of Dairy Microbiology
Assistant Professor
Dr. M P Divya
Department of Dairy Chemistry
Professor
Dr. K. A. Mercey
Department of Dairy Business Management
Professor
Dr. C T Sathian
Department of Dairy Husbandry

Verghese Kurien Institute of Dairy and Food Technology College Details

Basic Information About the Colleges

VKIDFT, Mannuthy
Thrissur
Kerala, India
Get SMS Contact:  487 – 2372861
Get Call Details:  487 – 2372861
Website Link:  https://www.kvasu.ac.in/
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Top Courses
B.Tech Food Technology
Course Duration:  4 Years
₹8400  First Year Fees
B.Tech Dairy Technology
Course Duration:  4 Years
₹8400  First Year Fees
M.Tech Dairy Chemistry
Course Duration:  2 Years
₹41600  First Year Fees
Faculties
Dr S N Rajakumar
Professor and Head, Department of Dairy Technology
Divya K B
Assistant Professor, Department of Dairy Technology
Dr A K Beena
Professor, Department of Dairy Microbiology
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