Indian Culinary Academy - [ICA], Bangalore

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ICA Fees & Eligibility

Full time Courses
CourseFeesEligibilityApplication DateAction
B.Voc
2 Courses
1.67 Lakhs - 3.3 Lakhs (1st Year Fees) 10+210 Apr 2024
Diploma
3 Courses
85,000 - 3.9 Lakhs (Total Fees) SSC10 Apr 2024
Int'l Diploma
2 Courses
1.3 Lakhs - 3.8 Lakhs (Total Fees) SSC10 Apr 2024
B.Voc + Diploma
1 Course
1.72 Lakhs (1st Year Fees) 10+210 Apr 2024
PG Program
1 Course
4.2 Lakhs (Total Fees) Graduation10 Apr 2024

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Courses Offered By ICA 2024

Select Degree and Streams to See Course Fees and Admission Details.

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Streams :
Culinary ArtsVocational StudiesHospitality ManagementEvent ManagementGeneral
Degree :
B.VocB.Sc + B.VocB.Voc + DiplomaDiplomaDiplomaPG Program
Program Type :
Full Time
Bachelor of Vocational Studies [B.Voc.] 
1st Yr Fees:₹1.67 Lakhs - 3.3 Lakhs
2 Courses3 Years Full Time

Eligibility:

10+2

Application Date:

10 Apr 2024
Diploma 
Total Fees:₹85,000 - 3.9 Lakhs
3 Courses1 Year Full Time

Eligibility:

SSC

Application Date:

10 Apr 2024
1 Courses3 Years Full Time

Eligibility:

10+2

Application Date:

10 Apr 2024
International Diploma 
Total Fees:₹1.3 Lakhs - 3.8 Lakhs
2 Courses1 Year 3 MonthsFull Time

Eligibility:

SSC

Application Date:

10 Apr 2024
1 Courses3 Years Full Time

Eligibility:

10+2

Application Date:

10 Apr 2024

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ICA Facilities

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Laboratory
Classrooms
Comp Labs
Auditorium

ICA Faculty

Basic Information about the Faculty of ICA

Faculty Member
Chef Kumar Saurav
Department of Food & Beverage Production & Culinary Arts
Faculty Member
Chef Mujibur Rahman
Department of Bakery
Faculty Member
Chef Vikas Jain
Department of Food & Beverage Production
Professor
M.S. Ranganatha Swamy
Department of Management & Research
Lecturer
Riya Lanjewar
Department of Rooms Division & Tourism
Lecturer
R. Madhan Kumar
Department of Food & Beverage Service & Operations
Faculty Member
Chef Pradeep Kumar
Department of Bakery
Faculty Member
Chef Premdarshan
Department of Food & Beverage Production
Faculty Member
Chef Sekar
Department of Food & Beverage Production
Faculty Member
Chef Venkatesh Babu
Department of Food & Beverage Production
Faculty Member
Chef Ankit
Department of Food & Beverage Production
Faculty Member
Chef Chithar Bohar
Department of Food & Beverage Production
Faculty Member
Chef Sushil Omhare
Department of Food & Beverage Production

ICA College Details

Basic Information About the Colleges

No.114/12/115, No.16/1/12, AECS Layout, Begur Hobli, Singasandra
Bangalore - 560068
Karnataka, India
Get SMS Contact:  080-49587426
Get Call Details:  080-49587426
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Faculties
Chef Kumar Saurav
Faculty Member, Department of Food & Beverage Production & Culinary Arts
Chef Mujibur Rahman
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Chef Vikas Jain
Faculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
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