BangaloreASKIHMCA

ASK Institute of Hospitality Management and Culinary Arts - [ASKIHMCA], Bangalore

Bangalore, KarnatakaEstd 2011
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Courses Offered By ASKIHMCA 2024

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    Diploma
    Total Fees:₹250,000
    3 Courses1 YearFull Time

    Eligibility:

    10th

    Application Date:

    10 Apr 2024

    Diploma Specilization Fees
    Culinary Arts and Patisserie
    -
    Culinary Arts & Patisserie
    ₹250,000
    1st Yr Fees
    Bakery
    ₹200,000
    1st Yr Fees
    1 Courses3 YearsFull Time

    Eligibility:

    10+2

    Application Date:

    10 Apr 2024
    1 Courses1 YearFull Time

    Eligibility:

    10th

    Application Date:

    10 Apr 2024
    3 YearsFull Time

    Application Date:

    10 Apr 2024
    1 Courses1 YearFull Time

    Eligibility:

    10th

    Application Date:

    10 Apr 2024

    About ASKIHMCA

    ASK Institute of Hospitality Management and Culinary Arts (ASKIHMCA), Bangalore is ranked as one of the Top 10 in India by Silicon India for Hospitality Management. ASKIHMCA Bangalore was started in the year 2011. The institute offers dual degree courses in the areas of Hotel, Hospitality and Tourism Management, Culinary Arts and Hospitality Management. Admissions is done on the basis of merit. The institute is led by a team of hospitality and culinary professionals with rich experience in both industry and academics with the mission of providing holistic education and 100% placement to all its successful learners.

    ASKIHMCA Highlights

    Established | Institute Type 2011 | Government
    Affiliated to Jain University | Tourism & Hospitality Skill Council
    Courses Offered UG & Diploma
    Application Mode | Fees Online & Offline | INR 1000
    Seats Available 100
    Top Recruiters Vivanta by Taj, ITC Hotels, IBIS Hotel, Novotel, Otter, The Zuri, The Oberoi, J.W.Marriott, Grand Sheraton, Taj Sats Flight Kitchen, etc
    Facilities Available Library, Lab, Seminar Hall, Kitchen labs, etc
    Official Website http://www.studyask.com/
    Admission Helpdesk +91 80-41694782
    Address 114/12 & 115, Behind Dakshin Honda Showroom,
    Singasandra (Near Silkboard), Hosur Road,
    Bangalore, India 560068

    ASKIHMCA Courses

    The institute offers Dual Degree courses in the areas of Hotel, Hospitality and Tourism Management, Culinary Arts and Hospitality Management. Tabulated below are the details for the same:

    Course Specialization Eligibility
    International Diploma Hotel and Hospitality Management 10th with English from s recognized board with a minimum age of 17 years to a maximum age of 35 years 
    International Master Diploma Culinary Arts & Patisserie, Bakery Patisserie & Pastry Arts
    Dual Bachelor’s Degree Culinary Arts & Hotel Management, Hotel Hospitality and Tourism Management 10+2 with English from s recognized board with a minimum age of 17 years to a maximum age of 30 years

    Check: ASKIHMCA Bangalore Courses and Fees

    ASKIHMCA Admission

    Admission to the institute is purely done on a merit-basis.

    How to Apply?

    • The candidates can apply online by visiting the official website of the institute.
    • The application form may be purchased from the campus directly or by sending a DD for INR 1,000 in favour of “STUDYASK EDUCATION PVT. LTD.” payable at Bangalore.
    • The candidates are advised to attach copies of certificates attested by the Principal of the School/Institute or a Gazetted Officer or Special Executive Magistrate.
    • The original certificate will have to be produced at the time of scrutiny of the application prior to admission.
    • Upon the submission of the application, selected candidates will be called to write an entrance examination and undergo interviews.

    ASKIHMCA Placement

    ASKIHMCA offers 90% Campus Placement to all its students. The institute has a dedicated placement cell headed by a Placement Officer ensures guaranteed jobs to all the students. A.S.K Education Institution has a tie up with Indian Luxury Hotel Chains, International Hotel Chains, Resorts, Cruise lines, Airlines, etc, Bakery Chains, Mechanized Bakeries, Flight Kitchens. Each student is trained in Communication skills, Life Skills, Personality Development, Etiquette and Grooming enabling them to succeed in the Campus placement interviews conducted by various establishments twice in every academic year. Some of the placement highlights are:

    • Highest Package: INR 10 LPA
    • Average Package: INR 3.5 LPA
    • Top Recruiters: Vivanta by Taj, ITC Hotels, IBIS Hotel, Novotel, Otters, The Zuri, The Oberoi, J.W.Marriott, Grand Sheraton, Taj Sats Flight Kitchen, Radisson Blu and many more.

    Check: ASKIHMCA Bangalore Placement

    ASKIHMCA Facilities

    The institute has a state of the art infrastructure with all the required facilities. Some of the facilities are as follows:

    • Well-stocked Library
    • Computer Labs
    • Sports and Gymnasium
    • Medical facilities
    • Cafeteria
    • Seminal Hall
    • 5 Kitchen Labs
    • 1 Restaurant Lab
    • 1 Front Office Lab
    • Hostel accommodation

    Check: ASKIHMCA Bangalore Hostel Fees

    ASKIHMCA Faculty

    ASKIHMCA has a large and diverse faculty of highly qualified and accomplished individuals. They are the most distinguished scholars, who constantly do research in their respective fields. The entire faculty is extremely experienced and well versed in their subject matters. The institute has a total of 15 faculty members and 2 Ph.D. holders.

    Check: ASKIHMCA Bangalore Faculty

    ASKIHMCA FAQs

    Ques. Does ASKIHMCA provide scholarships?

    Ans. ASKIHMCA provides a scholarship of INR 25,000 for those who score more than 90% in their 10th and 12th.

    Ques. What is the seat intake capacity for admission at ASKIHMCA?

    Ans. The seat intake capacity for admission at ASKIHMCA is as follows:

    Course Intake
    International Master Diploma in Culinary Arts 30
    International Master Diploma in Bakery Patisserie & Pastry Arts 20
    International Diploma in Hotel and Hospitality Management 20
    Dual Bachelor’s Degree 30

    Ques. Does ASKIHMCA offer internships?

    Ans. A.S.K IHMCA offers 3 months to 6 months paid internship for hotel management and culinary students in Europe, Middle East, China, Singapore, Malaysia, USA, Australia, UK and Canada. Abroad internship is an option provided to all the students who desire to visit a foreign nation and pursue their paid internship. Internship to countries like USA, Australia, UK and Canada depends upon the subject to issuance of visa by the respective consulates. This abroad internship provides an international industrial and cultural exposure to the students. Students have to meet the travel expenditure, visa and service fee as applicable.

    Ques. Why should I join ASKIHMCA?

    Ans. The following are benefits of joining ASKIHMCA:

    100% Placement Record since inception Highly experienced faculty team Study visits to Hotels/Vineyards/Flight Kitchens/Food Factories Scholarship for merit students
    Bank loan guidance Guest Lectures by Top Chefs and Hoteliers Study Final Year in International Universities Opportunity to participate in International and National Level Chef Competitions
    Free Communication, Personality Development and Life Skill Sessions Strong Industry tie-up with five-star hotel chains, Airlines, Cruise liners, Event Management firms, Mechanized Bakeries, Corporate Firms, IT firms The option of Fee Payment in three installments Certification from Tourism & Hospitality Skill Council approved by NSDC, Govt of India

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    ASKIHMCA Faculty

    Basic Information About Faculties of ASKIHMCA

    director
    Rajesh
    Vice Principal & Professor Bakery Arts
    Monalisa
    Front Office Senior Lecturer
    Premdharshan
    Professor Culinary Arts
    Randeep
    Senior Lecturer House Keeping
    Dr.Gopal
    Professor FB Service

    ASKIHMCA College Details

    Basic Information About The Colleges

    114/12,Behind Dhakshin HondaShowroom, Singasandra, Hosur Road
    Bangalore - 560068
    Karnataka, India
    Get SMS Contact:  080-41694782
    Get Call Details  080-41694782
    Website Link:  http://www.studyask.com/
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    Faculties
    Rajesh
    Vice Principal & Professor Bakery Arts
    Monalisa
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    Premdharshan
    Professor Culinary Arts
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