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Bachelor of Vocational Studies [B.Voc.] ( Hotel Management ) + Undergraduate Diploma in Hotel Hospitality and Tourism Management From Indian Culinary Academy, Bangalore
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Bachelor of Vocational Studies [B.Voc.] ( Hotel Management ) + Undergraduate Diploma in Hotel Hospitality and Tourism Management
first year fees: ₹1,72,000
Somewhat Popular
(Based on 14 views last year)
| Year (2023 - 2024) | 1 | 2 | 3 |
|---|---|---|---|
| Total Year Wise fees | ₹1.72 Lakhs | ₹1.65 Lakhs | ₹1.65 Lakhs |
| Total Fees | ₹172000 | ₹165000 | ₹165000 |
| Tuition fees | ₹172000 | ₹165000 | ₹165000 |
Eligibility Criteria
Candidate must have passed 10+2 from a recognized board
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Faculty of Hospitality Management and Catering Technology - [FHMCT], M. S. Ramaiah University of Applied Sciences
Bangalore
₹179000First year Fees
“Extra Cash for Selected Colleges”
Winners Will Get
Faculties
Chef Kumar Saurav
Faculty Member, Department of Food & Beverage Production & Culinary Arts
Chef Mujibur Rahman
Faculty Member, Department of Bakery, Pastillage & Patisserie Arts
Chef Vikas Jain
Faculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
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