Craftsmanship course in Food Production and Patisserie From Institute of Hotel Management Catering Technology and Applied Nutrition, Shillong
Shillong, MeghalayaEstd 2001
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Craftsmanship course in Food Production and Patisserie
total fees: ₹29,000
| Total Fees | ₹29,000 |
Institute of Hotel Management Catering Technology and Applied Nutrition Upcoming Application Dates 2024
Expired Events
| Events | Dates |
|---|---|
| Application Deadline [UG Diploma in Vocational Courses] | Apr 10, 2024 |
Eligibility Criteria
Aspirants seeking admission to the Program should have passed 10th with english as one of the subject.
Age Limit:
- 25 years for General/OBC/Differently abled categories
- 28 years for SC/ST
- Age Limit for differently Abled candidates shall be rechecked as per the category he/she belongs to i.e General/SC/ST/OBC
Course Details
Craftsmanship Certificate course in Food Production and Patisserie
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Craftsmanship course in Food Production and Patisserie
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News
Aug 28, 2020
May 26, 2020
Faculties
Shri. Ashok Kumar
Senior Lecturer
Ms. Deborah R. Passah
Senior Lecturer
Shri. R. Chatterjee
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