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Craftsmanship course in Food Production and Patisserie From collegedunia.com, Shillong
Shillong, MeghalayaEstd 2001
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Craftsmanship course in Food Production and Patisserie
total fees: ₹29,000
| Total Fees | ₹29,000 |
Eligibility Criteria
Aspirants seeking admission to the Program should have passed 10th with english as one of the subject.
Age Limit:
- 25 years for General/OBC/Differently abled categories
- 28 years for SC/ST
- Age Limit for differently Abled candidates shall be rechecked as per the category he/she belongs to i.e General/SC/ST/OBC
Course Details
Craftsmanship Certificate course in Food Production and Patisserie
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Craftsmanship course in Food Production and Patisserie
Course Duration: 1 Year 6 Months
₹19333.33 First Year Fees
News
Aug 28, 2020
May 26, 2020
Faculties
Shri. Ashok Kumar
Senior Lecturer
Ms. Deborah R. Passah
Senior Lecturer
Shri. R. Chatterjee
Senior Lecturer
Learn More About Courses
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