Admission to this college can be achieved through a WBJEE rank under 50,000, a qualifying JEE Mains rank, or via management quota. The process includes six rounds of group discussions and interviews. The faculty is commended for being supportive and maintaining good relationships with students, especially in the Food Technology department. The college offers a favorable faculty-to-student ratio and ensures an anti-ragging environment. Students take three class tests per semester along with lab internals and presentations. The tuition fee for the Food Technology stream totals Rs. 3,50,000 over four years, with the first semester costing Rs. 62,000 and subsequent semesters ranging from Rs. 40,000 to Rs. 45,000. Hostel accommodation costs Rs. 12,000, excluding food. TFW candidates pay just Rs. 1,000 per year. Various scholarships, like the Swami Vivekananda Merit-cum-Means Scholarship, are available, providing up to Rs. 60,000 per annum for eligible students. Placement is a strong suit, especially in Food Technology and Chemical Engineering, achieving 100% placement over the past five years. Noteworthy recruiters include Nestle, Parle Agro, and ITC, with the highest package last year in Food Technology reaching Rs. 11.4 lakhs. IT-related branches such as CSE and ECE also have solid placement prospects. The top package this year was 33 LPA. The college supports placements from the 6th semester, preferring students with a CGPA between 7 and 9. Despite not offering direct internships, external opportunities are available. Although the college doesn't provide direct loan facilities, it offers guidance on educational loans. The fee per semester is about ₹55,000, and additional minor fees may apply. The college is recognized for its transparent and affordable fees without hidden charges.
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