Master of Science [M.S] (Food Science and Human Nutrition)
Field of Study:
₹28,744/Yr
Tuition Fees
Year | 1st Year Fees |
---|---|
Tuition Fees | ₹28744 (KGS 29034) |
Other Expenses
Head | Avg Cost Per Year |
---|---|
Room and Board | ₹13181 (KGS 13314) |
Books and supply | ₹891 (KGS 900) |
Previous Year Tuition Fees
Year | 1st Year Fees |
---|---|
2021 | ₹28179 (KGS 28464) |
Important Dates
To receive full consideration for fellowship support for the fall semester, application materials should be received by December 15.
- MS in Food Science and Human Nutrition at the University of Illinois-Urbana Champaign is offered as a 1-year program by the College of Agricultural, Consumer & Environmental Sciences.
- This university is ranked #47 in the National University Rankings by US News 2021.
- It is an on-campus program offered on a full-time basis only.
- The Department of Food Science and Human Nutrition offers in-residence MS in Food Science and Human Nutrition.
- Graduate studies in food science prepare students to apply the principles of science and engineering to ensure the quantity, quality, variety, attractiveness, and safety of foods. Graduates pursue careers in industry, academia, and governmental agencies.
- FSHN faculty address a wide variety of research areas related to food science, including these general focal areas of strength:
- food chemistry
- sensory science
- food microbiology
- chemical/microbial food safety
- food processing and engineering
- Within the areas of food chemistry and sensory science our researchers are studying flavor chemistry, manipulation of storage components, food safety and toxicology, structure-function behavior, and chemical stability of foods.
- Food science students interested in food processing and engineering can benefit from studying with faculty members researching topics including the effects of thermal processing on fats and oils, bioprocessing, state-of-the-art novel processing technologies, heat and mass transfer analysis, rheology, the use of acoustic ultrasound in processing, production systems modeling and optimization, and development of bio-based, biodegradable resins, and plastics.
- The MS program consists of 32 credits.
Eligibility & Entry Requirement
Academic Eligibility:
- Applicants must hold a baccalaureate degree in a recognized field of biological, physical, agricultural, or engineering science or in a related field from a recognized institution.
- A GPA of at least 3.0/4.0 is required to be eligible for the program.
Indian Student Eligibility:
- Students must complete a 4 year Bachelor's Degree with first-class in a relevant field from a highly ranked university in India.
- Or, students completed a master's degree with first-class in a relevant field from a recognized institution.
- Full Status Admission Minimum GPA Requirements:
- 55%
- 2nd Class Upper
- 8/10
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.
Scores Required
3.0 / 4
Minimum gpa
GPA
Duolingo English Test Minimum Score: 105
Required Document List
The following required documents are:
- Resume/CV: It is the outline of academic achievements and/or awards, publications, relevant work, and/or volunteer experience.
- Three Letter of Recommendation: Letter of recommendation (combination of professional and academic recommenders) which includes information about the student, their connection with the person they are recommending, their qualification, and the specific skills they have.
- Statement of Purpose: This statement must describe your qualifications and the objectives of your intended educational program.
- Personal Statement: Reasons or intentions for pursuing studies in this program, including a description of prior experience.
- Official Transcripts: Applicants who have attended and/or received degrees from institutions outside the US must provide certified copies and certified English translations of transcripts or records of all previous post-secondary education and of all degrees conferred.
- ELP Scores: Students have to submit their English language proficiency scores like IELTS, TOEFL, or other test scores.
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TOP Scholarships
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Key Resources for Your Study Abroad Journey
Career and Placement after Course
The careers after graduation are:
- Food Technologist
- Food Scientist
- Food Production Manager
- Quality Control Manager
- Menu Planner
- Researcher
- Public Health and Community Dietician
- Dietician and Nutrition Manager
Scholarship Grants & Financial Aids
Name | Scholarship Per Student | Level of Study | Type | |
---|---|---|---|---|
Ritchie-Jennings Memorial Scholarship Program | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based | |
TEC Scholarship | Scholarship per student₹ 990/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
Narotam Sekhsaria Scholarships | Scholarship per studentVariable Amount | Level Of StudyMaster | TypeMerit-Based | |
QS scholarships | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based | |
Jane M. Klausman Women in Business Scholarship | Scholarship per student₹ 4,950/Yr$5,000 | Level Of StudyBachelor | TypeMerit-Based | |
SWE Scholarships | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based |
Similar Programs
Program | Important Date | Total Fees | Median Exams Score | Action |
---|---|---|---|---|
-- | INR 28,744/Yr KGS 29,034 /Yr |
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