Drexel University, Philadelphia Programs, Tuition Fees & Entry Requirements 2022-2023

Master of Science [M.S] [Food Science] From Drexel University

Philadelphia, PennsylvaniaLocation
UniversitySchool type
Estd1891established year
24190enrollment
Private (Not for Profit)
Partner [2 Courses]
7.1/10

Master of Science [M.S] (Food Science)

2 years
Full Time
On Campus

Field of Study

$40,260/Yr

$40,260 /Yr
  • The Master of Science in Food Science at Drexel University is a full-time graduate program.
  • It is an on-campus program consisting of 45 credits.
  • The program offers a dynamic, multidisciplinary education. 
  • Grounded in the latest research techniques and technological applications, graduates of the program are prepared to meet an ever-growing demand for healthy, safe and nutritious foods.
  • The current research in food science includes:
    • Food Product Development and Innovation
    • Sensory Analysis of Foods
    • Food Microbiology and Safety
    • Food Engineering 
  • Food scientists learn to integrate and apply knowledge from the disciplines of chemistry, physics, engineering, microbiology, nutrition and culinary arts in order to preserve, process, package, and distribute foods that are safe, nutritious, enjoyable and affordable.
  • Students pursuing the MS in Food Science will have the option of completing a thesis as part of their studies.
  • The thesis option is intended to familiarize a student with the techniques for guiding an entire research project and to develop a student's creativity in solving real-world problems.
  • Students also got the option of completing a six month co-op.

Important Dates

EventApplication Date
Spring Application And Document Submission Deadline Feb 1, 2024

Tuition Fees

Year1st Year Fees
Tuition Fees$40260 (USD 40260)

Other Expenses

HeadAvg Cost Per Year
Compulsory Fees$280 (USD 280)
Total Cost$280 (USD 280)

Previous Year Tuition Fees

Year1st Year Fees
2022$30487 (USD 30487)

Eligibility & Entry Requirement

Academic Eligibility:

  • Students must hold a four-year bachelor's degree from a regionally accredited institution in the United States or an equivalent international institution.
  • A minimum GPA of 3.0 (B grade) is required on a 4.0 scale to be eligible for the program.

Indian Eligibility:

Indian students are eligible to apply if they meet one of the following eligibility criteria:

  • Students must complete a 4-year undergraduate degree with first class in a relevant field from a recognized institution
  • Or, students completed a master's degree with first-class in a relevant field from a recognized institution.

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.


Scores Required

100 / 120

Avg. Score in

TOEFL

7 / 9

Avg. Score in

IELTS

68 / 90

Avg. Score in

PTE

3.0 / 4

Minimum gpa

GPA


Career and Placement after Course

The career paths for food science graduates include the following:

  • Food Quality Assessment and Management
  • Food Processing and Engineering
  • Food Product Research and Development
  • Marketing and Distribution
  • Technical Sales and Support

Scholarship Grants & Financial Aids

NameScholarship Per StudentLevel of StudyType
QS scholarshipsScholarship per studentVariable AmountLevel Of StudyBachelorTypeMerit-Based
SWE ScholarshipsScholarship per studentVariable AmountLevel Of StudyBachelorTypeMerit-Based
Young Women in Public Affairs AwardScholarship per student$ 4,000/Yr$4,000Level Of StudyBachelorTypeMerit-Based
BeArt Presets-Academic ScholarshipScholarship per student$ 2,000/Yr$2,000Level Of StudyBachelorTypeMerit-Based
Young Professionals ProgramScholarship per studentVariable AmountLevel Of StudyDoctorateTypeMerit-Based
Prodigy Finance-GyanDhan ScholarshipScholarship per student$ 2,500/Yr$2,500Level Of StudyMasterTypeMerit-Based


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