Master of Science [M.S] (Food Science)
STEM Course
2 years
Full Time
On Campus
Field of Study:
$40,260/Yr
$40,260 /Yr
- The Master of Science in Food Science at Drexel University is a full-time graduate program.
- It is an on-campus program consisting of 45 credits.
- The program offers a dynamic, multidisciplinary education.
- Grounded in the latest research techniques and technological applications, graduates of the program are prepared to meet an ever-growing demand for healthy, safe and nutritious foods.
- The current research in food science includes:
- Food Product Development and Innovation
- Sensory Analysis of Foods
- Food Microbiology and Safety
- Food Engineering
- Food scientists learn to integrate and apply knowledge from the disciplines of chemistry, physics, engineering, microbiology, nutrition and culinary arts in order to preserve, process, package, and distribute foods that are safe, nutritious, enjoyable and affordable.
- Students pursuing the MS in Food Science will have the option of completing a thesis as part of their studies.
- The thesis option is intended to familiarize a student with the techniques for guiding an entire research project and to develop a student's creativity in solving real-world problems.
- Students also got the option of completing a six month co-op.
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Important Dates
Event | Application Date |
---|---|
Spring Application And Document Submission Deadline | |
Tuition Fees
Year | 1st Year Fees |
---|---|
Tuition Fees | $40260 (USD 40260) |
Other Expenses
Head | Avg Cost Per Year |
---|---|
Compulsory Fees | $280 (USD 280) |
Total Cost | $280 (USD 280) |
Eligibility & Entry Requirement
Academic Eligibility:
- Students must hold a four-year bachelor's degree from a regionally accredited institution in the United States or an equivalent international institution.
- A minimum GPA of 3.0 (B grade) is required on a 4.0 scale to be eligible for the program.
Indian Eligibility:
Indian students are eligible to apply if they meet one of the following eligibility criteria:
- Students must complete a 4-year undergraduate degree with first class in a relevant field from a recognized institution
- Or, students completed a master's degree with first-class in a relevant field from a recognized institution.
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.
Scores Required
Career and Placement after Course
The career paths for food science graduates include the following:
- Food Quality Assessment and Management
- Food Processing and Engineering
- Food Product Research and Development
- Marketing and Distribution
- Technical Sales and Support
Scholarship Grants & Financial Aids
Name | Scholarship Per Student | Level of Study | Type | |
---|---|---|---|---|
QS scholarships | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based | |
SWE Scholarships | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based | |
Young Women in Public Affairs Award | Scholarship per student$ 4,000/Yr$4,000 | Level Of StudyBachelor | TypeMerit-Based | |
BeArt Presets-Academic Scholarship | Scholarship per student$ 2,000/Yr$2,000 | Level Of StudyBachelor | TypeMerit-Based | |
Young Professionals Program | Scholarship per studentVariable Amount | Level Of StudyDoctorate | TypeMerit-Based | |
Prodigy Finance-GyanDhan Scholarship | Scholarship per student$ 2,500/Yr$2,500 | Level Of StudyMaster | TypeMerit-Based |
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