Master of Science [M.S] [International Nutrition / Law and Diplomacy] From Tufts University

Students will emerge prepared for careers in international food and nutrition policy, in economic development, in government agencies, and in business and trade as they relate to public health and nutrition, food availability, and human welfare.

The Tufts University Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy was established in 1981 with the mission of bringing together biomedical, social, political, and behavioral scientists to conduct research, educational, and community-service programs to improve the nutritional health and well-being of populations throughout the world.

Nutrition programs of study draw upon the wealth of resources at the university. Tufts is classified as a Research I University and ranked among the top 30 universities and colleges in America. Interdisciplinary programs involve faculty and scientists at all of the other seven schools at Tufts, including specialty concentrations in international food and nutrition; nutrition communications; agriculture, food and environment; humanitarian assistance; and clinical nutrition, health promotion and disease prevention.