Bachelor of Science [B.S] [Food Service Operations and Sustainability] From Western Michigan University

The flexible curriculum allows students to develop expertise in several areas related to the food service field. Graduates of the food service operations and sustainability program pursue supervisory and management positions in commercial food facilities, long-term care facilities, hospital food service departments, corporate food service, hotels and resorts, governmental food agencies, school food service, and sales positions in food distribution and equipment manufacturing. All students in the program will be certified by the National Restaurant Association's ServSafe Management program prior to graduation from WMU.