KUFOS Faculty

The college boasts over 100 faculty members, many holding Ph.D. degrees and having experience in national institutions and industries. The faculty includes guest lecturers and retired professors, with a specialization in fisheries. The interaction between faculty and students is generally supportive, with a good faculty-to-student ratio and timely conducted exams. The college conducts international workshops to enhance student quality. Despite some faculty being busy with administrative tasks and the majority being guest lecturers, the faculty is knowledgeable, experienced, and approachable.

There is a focus on practical learning, with extensive laboratory facilities available. However, some departments face a shortage of faculty, making syllabus completion challenging. Overall, the faculty is considered to be of high quality, with strong connections in the fisheries sector, although there are concerns about faculty availability and engagement during exams.