Master of Science [M.Sc] (Food Science and Nutrition) From SSSIHL, Anantapur

Aspirants seeking admission to 2-year Full-time M.Sc Program should meet the following criteria as specified by the institute

Academic Requirement:

• 10+2 years of schooling and 3 years of university (total 15 years) as recognized by SSSIHL.
• Either passed or appeared for Final exams at Bachelor’s degree level before Admissions Test.
• Bachelor’s degree: 50% or more (English) and 60% or more (Aggregate incl. English) or CGPA aggregate of 6 or more (10-point scale) / 3.5 or more (5-point scale) with 50% or more in English (If not appeared for Bachelor’s degree final exams, aggregate marks in all the preceding Years/Semesters put together marks will be considered).
• Only candidates with a B.Sc. in Home Science or Biosciences or Mathematics / Physics / Chemistry are eligible to apply.

 Age:

• preferably below 23 years as of 31st May in the year of admission.