Master [Applied Health Research] From University of Leicester

Throughout the programme youÕll investigate the scientific aspects of food, nutrition and the wider implications of diet on our health and wellbeing. YouÕll balance your studies between the scientific studies on food, nutrition and related health aspects.

The breadth of the programme gives an appreciation of key positions of food and health, as well as in food composition, and the manufacture of foods. At the interface between food and nutrition, graduates will be key in the development of new healthy eating trends.