Bachelor of Technology [B.Tech.] (Food Process Engineering)

Quality control executive

It involves on line assessment of processing line, standard check-ups for Good Manufacturing Practices & personal hygiene of whole plant, examination of Raw materials, execution of quality management system, follow standard operating procedures, organizing food safety audit and training in the plant.

Production Manager

It is a profile based on junction of commerce, design and technology. Production Manager makes and provides with the backlogs of the product production and also takes care of the work of product being processed, as it becomes significant for him or her to check it.

Product Development Executive

The profile of PD executive involves managing daily production, control and efficient use of manufacturing capacity, manpower, and machinery through preparation and scheduling. Build up & monitor good process information including product formulation.

Industrial Engineer

An industrial Engineer is responsible for handling the entire plat according to the guidelines set by company and government.

Service Maintenance Engineer

In this a person has to ensure effective working of water line and its valves and fittings, pump, cooking vessels and fittings.

Safety officer

A safety officer has very big responsibility on his or her shoulders as the person has to ensure that all the safety measures to avoid any hazard are followed properly. He or she is also responsible for guiding and training the manpower.

Factory Head

A factory head manages overall operations to ensure timely achievement of production targets.