What is the eligibility criteria to apply for BHMCT (Hotel Management)at RCCAHM Hyderabad?

The eligibility criteria for the BHMCT (Hotel Management) course at RCHMCT is:Candidates need to have qualified Std. 10+2 examinations or had one sitting at NOS/ TOS.Candidates must be between 18-22 years of age.Candidates need to appear for the Regency All India Entrance exam.

Does the RCCAHM Hyderabad college provide laboratories?

Yes, the college does provide various laboratories. They are:Accommodation Operation Lab: The housekeeping lab and guest room teach the students Interior Decoration Flower Arrangement, kinds of chemicals used for cleaning, maintenance of linen and fabric etcFront Office Training Lab: The lab is built to look like a Star Hotel's reception and lobby, with machines connected to real-time programming. They are taught things like reservation and registration, cashiering, night audit and floor management. Students get experience in front management with an international curriculum.Computer Lab: The lab is completely air-conditioned and equipped with the latest desktops, projectors, good internet and Wireless LAN Cards.

How many rounds are there for admission to BHMCT (Culinary Arts) at RCCAHM Hyderabad?

There are 2 rounds for admission to the BHMCT (Culinary Arts)course at Regency College. The first round is a written test that consists of Aptitude/ GK/ English. The second round is a personal interview round following which the merit list will be uploaded.

What is the total fee for the Culinary Basicsprogram at RCCAHM Hyderabad?

The total fee structure for the Culinary Basics program at RCCAHM Hyderabad is INR 99,000.

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Regency College of Culinary Arts and Hotel Management Hyderabad Certification Public Health and Hygiene: Fees 2025, Course Duration, Dates, Eligibility

Hyderabad, TelanganaEstd 1994 Osmania University Hyderabad, Hyderabad

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Eligibility Criteria

The candidates must have a 10th degree from a recognized board

Admission Guidelines

Candidate must be Flair in English
Age Limit 22 Years

Course Details

HYGEINE AND SANITATION:-

Hygiene and cleanliness is an utmost essential quality for a student.This subject will help the student to develop an attitude for correct habits of personal and environmental hygiene for safe handling and also understand the nutritive value of foods . Disposal of waste and garbage and how to manage kitchen wastage is also covered in this subject . HACCP Policy Process and its principles gives awareness on hazard control.

Fee Particular for the academic year 2021:-

Particulars	Amount (in Rs)
Tuition Fee	32,000
Food Receipts	35,000
Seminars Fee	9000
Activity & Events Fee	9000
Library Fee	5000
Uniform Fee	7000
Caution Deposit	2000
Total	99,000
No of installments	3
1.	33,000
2.	33,000
3.	33,000