Bachelor of Catering Technology and Culinary Arts [BCTCA] From IIHMCA, Hyderabad

Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.

Academic Requirement:

• Candidate must have done 10+2 or equivalent
• The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numerical ability conducted in the Campus and other selected Cities by giving admission notification in leading News Papers.

BCT & CA offered by Osmania University as a specialization in the study of Hospitality Management. The students get the specialization in the area of Food Production Department with technical skills, management training and exposure to the Culinary Arts.

Scholarships are provided up to Rs.35,000 depending upon the eligibility of the student for the Bachelor's Degree Program