Certificate course in Food Production and Patisserie From CAI, Hyderabad

Hyderabad, TelanganaEstd 1996

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Certificate course in Food Production and Patisserie

first year fees: ₹32,000

1 YearFull Time

Year	1
Tution fees	₹32000
Total Year Wise fees	₹32,000

Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).
A pass in Senior Secondary Certificate (SSC) with English as medium of instruction. Candidates completing SSC in languages other than English should demonstrate competency in English during the selection process..
Candidates who have appeared SSC (10th) / X Std.or equivalent examination can also apply but the admission is subject to clearing the qualifying examination.
Experience in Food / Culinary industry is recommended but not necessary.
The candidate should submit photocopies of all relevant certificates along with the application form.

Application Form can be availed from the Academy’s Administration Office on payment of Rs.500/(Five Hundred Indian Rupees Only)- in cash or Demand Draft drawn in favour of Paragon Educational Society, payable at Hyderabad.
Forty candidates will be enrolled in the month of June based on their performance in the overall selection process which includes a Written Test, Group Discussion & Personal Interview.
Candidate should submit a physical fitness certificate by a registered medical practitioner in the enclosed fitness certificate.

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