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Culinary Academy of India - [CAI], Hyderabad - Course & Fees Details
Hyderabad, TelanganaEstd 1996
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CAI Fees & Eligibility
| Course | Fees | Eligibility | Action |
|---|---|---|---|
| Advanced Diploma | ₹1.42 Lakhs (Total Fees) | 10+2 | |
| PG Diploma | ₹45,000 (Total Fees) | Graduation | |
| Certification | ₹32,000 (Total Fees) | 10 + 2 | |
| Diploma | ₹47,500 (Total Fees) | Graduation | |
| BCTCA | ₹40,000 (1st Year Fees) | 10+2 |
Courses Offered By CAI 2024
Select Degree and Streams to See Course Fees and Admission Details.
Bachelor of Catering Technology and Culinary Arts [BCTCA]
1st Yr Fees:₹40,000
Advanced Diploma in Chef/Culinary Arts
Total Fees:₹142,000
Eligibility:
10+2
Post Graduate Diploma in Culinary Arts
1st Yr Fees:₹45,000
Eligibility:
Graduation
Certificate course in Food Production and Patisserie
1st Yr Fees:₹32,000
Eligibility:
10 + 2
Diploma in Cruise and Shipping Management
1st Yr Fees:₹47,500
Eligibility:
Graduation
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Faculties
Prof. N.Srikanth
Lecturer, Department of Pastry & Bakery
Prof. T. Margaret Mrinalini
Assistant Professor, Department of Hygiene and Sanitation
Prof. Raj Kumari Mathur
Assistant Professor
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