Roots College of Hotel Management and Culinary Arts BHM, Hyderabad

Hyderabad, TelanganaEstd 2017 Osmania University, Hyderabad
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About Roots College of Hotel Management and Culinary Arts BHM

Roots College of Hotel Management and Culinary Arts BHM is a celebrated college in the Indian city of Hyderabad. It was established in 2017 and is affiliated with Osmania University. The college also has strong ties with the International Bartenders Association (IBA), City and Guilds, and Alliance Francaise. Roots College of Hotel Management and Culinary Arts BHM offers Degree and Diploma courses across specializations like Hotel Management and Catering Technology, Culinary Arts, Foods and Beverages Services, and many more. Admission at the college takes place on a merit basis.

Roots College of Hotel Management and Culinary Arts BHM Highlights

Following are some of the highlights of the college.

Roots College of Hotel Management and Culinary Arts BHM
Location Hyderabad, Telangana
Established In 2017
Affiliation and Recognition Osmania University
International Tie-ups International Bartenders Association, City and Guilds and Alliance Francaise
Top Courses BHMCT, BCTCA, Diploma
Mode of Learning Full-time and On-Campus
Course Duration 12 months to 3 years
Admission Criteria Merit-Based
Entrance Exam No
Application Mode Online
Placement Support Yes
Official Website https://roots.ac.in/roots-hotel-management-college.php

Roots College of Hotel Management and Culinary Arts BHM Key Facts

  • Students are provided amazing internship opportunities at companies like Novotel, and Mercure.
  • Park Hyatt, Trident, Lake District, and 100 N Cafe are some of the key recruiters where college Alumni are working.
  • The college has formed an Entrepreneurship Club, Theater Club, and Sports Club to bring out the hidden talents of young minds and teach them essential business skills.
  • The college is led by a team of highly experienced professionals and educators.

Roots College of Hotel Management and Culinary Arts BHM Courses

The Roots College of Hotel Management and Culinary Arts BHM offers a full-time and 3-year Bachelor of Hotel Management and Catering Technology and Bachelor of Catering Technology and Culinary Arts at the UG level. In addition, students can pursue a Diploma in various specializations. Cited below are the details of the same.

Courses Specializations Eligibility Criteria
BHMCT Hotel Management and Catering Technology 10+2 from a recognized board
BCTCA Catering Technology and Culinary Arts 10+2 from a recognized board
Diploma Food and Beverages Service, Culinary Arts, Food Preparation & Cooking, French 10+2 or equivalent qualification from an approved institution

Read More: Roots College of Hotel Management and Culinary Arts BHM Courses

Roots College of Hotel Management and Culinary Arts BHM Admission

The process followed by the Roots College of Hotel Management and Culinary Arts BHM to register students in its courses has multiple steps and is easy to follow. For any questions related to enrollment, an individual can get in touch with the concerned authority on +91 8309 977495 or they can drop an email at info@roots.ac.in‬.

How to Apply?

  1. Visit the official website of the college.
  2. Go to the admission section and register yourself.
  3. Fill out the detailed application form.
  4. Pay the application fee.
  5. Submit the duly filled application form.

Apply Now: Roots College of Hotel Management and Culinary Arts BHM

Roots College of Hotel Management and Culinary Arts BHM Facilities

The campus of Roots College of Hotel Management and Culinary Arts is equipped with the following facilities as described below.

Advanced Classrooms: All the lecture halls of Roots College Hotel Management and Culinary Arts BHM are very spacious, and vibrant, and have all the necessary facilities like multimedia projectors, audio-video devices, and comfortable seating arrangements. Apart from this, internet availability makes classroom discussions more productive and allows teachers to teach using PPTs, Animated videos, and other innovative pedagogies.

Library: A cutting-edge and technology-driven Knowledge Center also exists on the college campus. It is home to an extensively rich collection of textbooks, reference books, International / National Journals, Newspapers, and Magazines, research papers, and previous year's question papers.

Accommodation: To ensure a home-like ambiance for students on campus, separate hostel facilities are offered by the college to both male and female candidates. All the accommodations are resourced with facilities such as clean, spacious, and well-ventilated living rooms with attached washrooms, recreational space, electricity, drinking water, mess for food and Wi-Fi, etc. The security of students is further ensured via CCTV cameras and security guards.

Auditorium: This state-of-the-art facility aims to facilitate the seamless conduction of events such as conferences, seminars, workshops, extracurricular activities, and guest lectures on the college premises. It is fully equipped with comfortable seating arrangements, audio-video devices, projectors, and a public address system.

Computer Lab: An avant-garde Computer Center has been developed in the college to enhance the digital literacy of young minds, and helps students and teachers fulfill their academic requirements. Computer systems having the latest operating systems, software, and applications are installed here.

Cafeteria: An aesthetically developed, and big Canteen is there on the institution campus to offer delicious, freshly prepared, and diverse kinds of meals, and snacks to both students and staff members at an affordable price. Students also come here to have informal chit-chat with their classmates and seniors.

Medical: To deal with any kind of health emergency, the college has enough medical arrangements followed by a medical room where both students and staff members can avail of first-aid facilities.

Sports and Gym: Roots College of Hotel Management and Culinary Arts BHM has the required infrastructure and facilities for different outdoor and indoor games including Basketball, Volleyball, Football, Cricket, Table Tennis, Cricket, Carrom, Table Tennis, Chess, Badminton, etc.

Roots College of Hotel Management and Culinary Arts BHM Placement

The Roots College of Hotel Management and Culinary Arts BHM has a dedicated Placement Cell to maintain long-lasting relations with top-notch hotels, resorts, and other companies. Another key responsibility of this cell is to train students, make them industry-ready, and take care of recruitment drives. The T&P Cell also organizes mock interviews, guest lectures, workshops, and pre-placement talks. Given below are the key employers where Alumni of the college work.

Roots College of Hotel Management and Culinary Arts BHM Recruiters
Trident Hyderabad Marriott Hyderabad Radisson
Four Points by Sheraton Taj Hotel, Resorts and Palaces Marigold
Marriott Jaipur The Westin ITC Hotels

How to reach Roots College of Hotel Management and Culinary Arts BHM?

The Roots College of Hotel Management and Culinary Arts BHM is situated at Bhanumati Rd, Adjacent to Katriya Hotel, Somajiguda, Hyderabad - 500082, Telangana, India. Students can reach here via different modes of transport as given below.

Mode of Transport Halt Point Distance
By Bus LB Stadium Bus Stop 4.8 km
By Railway Vidyanagar Railway Station 8.5 km
By Air Begumpet Airport 4.6 km

Roots College of Hotel Management and Culinary Arts BHM FAQs

Ques. What is the annual course fee of the BHMCT Degree program offered by the Roots College of Hotel Management and Culinary Arts BHM?

Ans. On an annual basis, an individual has to pay INR 1,00,000 to Roots College of Hotel Management and Culinary Arts BHM to pursue its BHMCT course.

Ques. Can students pay the course fee to Roots College of Hotel Management and Culinary Arts BHM in multiple installments?

Ans. Yes, students can pay the fee to Roots College of Hotel Management and Culinary Arts BHM in multiple installments for their respective Degree/Diploma programs.

Ques. Does Roots College of Hotel Management and Culinary Arts BHM offer scholarships to its students?

Ans. Yes, the Roots College of Hotel Management and Culinary Arts BHM offers scholarships worth INR 105000 to students belonging to ST/SC/EBC or minority categories.

Ques. What career options would students get after pursuing the BHMCT course from the Roots College of Hotel Management and Culinary Arts BHM?

Ans. A plethora of work opportunities are available in the Hotel Management industry for competent individuals. Hence students after pursuing the BHMCT course from Roots College of Hotel Management and Culinary Arts BHM can work as a Food and Beverages Section Manager, Customer Relations Manager, Operations Manager, Chief Chef, Accountant, or Human Resource Manager and work with renowned hotels and resorts nationally and internationally.

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Roots College of Hotel Management and Culinary Arts BHM Fees & Eligibility

Full time Courses
CourseFeesEligibilityApplication DateAction
BHMCT1 Lakh (1st Year Fees) 10+210 Apr 2024
Diploma
4 Courses
1 Lakh (Total Fees) 10+210 Apr 2024
BCTCA1.3 Lakhs (1st Year Fees) 10+2-

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Roots College of Hotel Management and Culinary Arts BHM Facilities

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Roots College of Hotel Management and Culinary Arts BHM College Details

Basic Information About the Colleges

# Bhanumati Rd, Adjacent to katriya hotel, somajiguda
Hyderabad - 500082
Telangana, India
Get SMS Contact:  8309977495
Get Call Details:  8309977495
Website Link:  https://rhmca.ac.in
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BHMCT
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₹130000  First Year Fees
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₹360000  First Year Fees
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