Indian Institute of Food Processing Technology was established in the year 1967 in Thanjavur, Tamil Nadu. The college is affiliated with Tamil Nadu Agricultural University (TNAU), Chennai.
IIFPT Thanjavur offers three courses viz. four-year duration B.Tech course in Food Processing Engineering, M.Tech of two-year duration in two specializations, and Ph.D. program of three-year duration.
Read More: IIFPT Thanjavur Courses & Fees Structure
Name of the Institute | Indian Institute of Food Processing Technology, Thanjavur |
Institute Type | Public |
Basic Admission Criteria | Entrance and Merit Based |
Application Mode | Online |
Indian Institute of Food Processing Technology offers full time B.Tech course of four-year duration in Food Processing Engineering with the intake of 60 students.
The minimum eligibility requirement for the course is candidates must have passed 10+2 with minimum 55% marks. Admission to B.Tech is done on the basis of JEE Main score.
Eligibility Table
Course Name | Specializations | Minimum Eligibility | Selection Criteria |
---|---|---|---|
B.Tech | Food Processing Engineering | Passed 10+2 with minimum 55% marks and appeared in JEE-Mains (Paper-I) | JEE Main score |
Note: Out of 60 seats in the course 29 are reserved for open category candidates, 16 for OBC-NCL, 2 for open category physically handicapped, 9 for SC, and 4 for ST candidates.
Indian Institute of Food Processing Technology offers M.Tech program of two-year duration in two disciplines with a minimum intake of 20 students at All India Level.
Candidates who have completed BE or B.Tech degree in either of these disciplines Agricultural Engineering/ Food Process Engineering /Agricultural and Food Engineering / Food Processing and Preservation Technology / Food Technology and Management / Food Technology /Chemical Engineering/ Dairy Engineering with minimum 70% aggregate are considered eligible to join the course.
Admission to the program is given on the basis of the candidate’s merit in the qualifying examination and marks obtained in the written test.
Eligibility Table
Course Name | Specializations | Minimum Eligibility | Selection Criteria |
---|---|---|---|
M.Tech | Food Processing Engineering | BE or B.Tech degree in either of these disciplines Agricultural Engineering/ Food Process Engineering /Agricultural and Food Engineering / Food Processing and Preservation Technology / Food Technology and Management / Food Technology /Chemical Engineering/ Dairy Engineering with minimum 70% aggregate marks | On the basis of merit and written test |
Food Science and Technology |
Note: Ranking will be done on the basis of merit 30% weightage and IIFPT Post Graduate Entrance Examination 70% weightage.
Indian Institute of Food Processing Technology offers Ph.D. in Food Processing Engineering and the program is of three-year duration with 10 seats in total for all India level.
Candidates who have completed ME or M.Tech course with minimum 70% marks in disciplines like Post Harvest Technology/ Food Process Engineering/ Agricultural and Food Engineering/ Food Science and Technology/ Dairy and Food Engineering/ Agricultural Process Engineering/ Chemical Engineering.
Admission to the program is given based on the applicant’s merit in Post-Graduation and marks obtained in Written Test and Interview round.
Eligibility Table
Course Name | Specializations | Minimum Eligibility | Selection Criteria |
---|---|---|---|
Ph.D. | Food Processing Engineering | ME or M.Tech course with minimum 70% marks in disciplines like Post Harvest Technology/ Food Process Engineering/ Agricultural and Food Engineering/ Food Science and Technology/ Dairy and Food Engineering/ Agricultural Process Engineering/ Chemical Engineering. | On the basis of merit, Written Test and Interview |
The application form is available on the official website of the college. The hard copy of the form should be submitted through the post and payment is done online. Separate application form for each course is provided on the website.
Correspondence Address:
The Director
Indian Institute of Food Processing Technology (Formerly Indian Institute of Food Processing Technology)
Ministry of Food Processing Industries, Govt. of India Pudukottai Road,
Thanjavur -613 005 Tamil Nadu
The college awards merit scholarships to the meritorious students of each subject.
Course Name | Scholarship Offered |
---|---|
B.Tech | Institute Merit-cum-Means Scholarship: INR 1000 per/ month for 5 top scorers |
Institute Free Scholarship: INR 5000 per semester is awarded to the only top scorer of the batch | |
Anil Adlakha Award Scholarship: Student is awarded INR 10000 for his/ her outstanding performance | |
Institute Notional Prize: INR 5000 and a certificate of merit for each batch from 2nd to 4th year based on ranking | |
M.Tech | Institute Merit Scholarship: 2 students from the course are given INR 5000 per month as per their eligibility |
MBA | Institute Free Studentship: Any 2 top scorers of the course are awarded INR 5000 per month |
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Events | Dates |
---|---|
JEE Main 2025 Exam Date | Jan 25, 2025 - Jan 31, 2025 |
Events | Dates |
---|---|
JEE Main 2025 Exam Date | Jan 25, 2025 - Jan 31, 2025 |
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IIFPT, JEE Main Cutoff 2024 for General Category is listed below. The overall cutoff rank for JEE Main is 71105
Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) | Round 5 (Closing rank) |
---|---|---|---|---|
71105 | 82849 | 87526 | 95412 |
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Course | Fees | Eligibility | Application Date | Action |
---|---|---|---|---|
B.Tech 2 Courses | ₹1.43 Lakhs - 1.73 Lakhs (1st Year Fees) | 10+2 with 75% + JEE Main | 2 Mar - 18 Jun 2024 | |
M.Tech 3 Courses | ₹1.42 Lakhs (1st Year Fees) | Graduation | - | |
Ph.D 2 Courses | ₹1.4 Lakhs (1st Year Fees) | Post Graduation | - |
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COURSE | ADMISSION LINK |
---|---|
B.Tech Food Technology, | Admission Link |
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