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Advanced Diploma in Culinary Arts From ASKIHMCA, Bangalore
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Eligibility Criteria
Aspirants seeking admission to the Program should have pass in Level 4 of Diploma in professional Culinary Arts.
Course Details
Advanced Diploma in Culinary Arts and Hospitality Management (Level V)
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Faculty of Hospitality Management and Catering Technology - [FHMCT], M. S. Ramaiah University of Applied Sciences
Bangalore
₹179000First year Fees
“Extra Cash for Selected Colleges”
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News
Apr 14, 2023
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Mar 17, 2023
Faculties
Rajesh
Vice Principal & Professor Bakery Arts
Monalisa
Front Office Senior Lecturer
Premdharshan
Professor Culinary Arts
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