What is the duration of the internship at SSCA?

At SSCA, a student has to undergo two internships. The first is a six-month internship at the end of the first year of academics. The institute encourages students to pursue this six months internship in the operational departments of renowned hospitality organizations. The second internship is for a duration of six weeks during the third year of academics. The six weeks internship is more focused on learning managerial skills where a student shadows decision-makers and understands the intricacies of leading a department/organization etc. We encourage the students to pursue this internship in allied areas of the hospitality/ service sector.

What is the reservation criteria for B.SC at SSCA?

The reservation criteria for B.Sc at SSCA is as follows:Scheduled Caste: 15%Scheduled Tribe: 7.5%Differently able Students: 3%

When does the merit list get announced at SSCA?

The Merit List of SSCA will be announced in 7 days from the selection process.

What is the eligibility criteria for International Students at SSCA?

The eligibility criteria forInternational Students admission in the B.Sc program at SSCA is mentioned below:Passed / Appeared 10+2 examinations.Do not have to appear for the entrance exam (SET/JEE) in India.International Students eligibility as per SCEI norms. To know more,click here

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Symbiosis School of Culinary Arts Pune MBA Food Technology and Food Enterprise Management: Fees 2025, Course Duration, Dates, Eligibility

Pune, MaharashtraEstd 2016

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Master of Business Administration [MBA] (Food Technology and Food Enterprise Management)

first year fees: ₹4,50,000

2 Years Full Time

(Based on 52 views last year)

4 Students have shown interest in the last 30 days

Year (2024 - 2025)	1	2
Tuition fees	₹450000	₹450000
Yearly Fees	₹4.50 Lakhs	₹4.50 Lakhs

Eligibility Criteria

Aspirants seeking admission to the program should be Graduate from any recognised University/ Institution of National Importance in Food Technology, Hotel Management, Home Science, Food Science & Quality Control, Culinary Arts, Food Ecology/Sustainability, Packaging Technology, Nutrition, Microbiology, Agriculture, Biotechnology, Food Engineering etc; with a minimum of 50% marks or equivalent grade (45% marks or equivalent grade for Scheduled Caste /Scheduled Tribes) at graduation level

Course Details

Program Fees For Master of Business Administration (Food Technology and Food Enterprise Management)	1st Year Academic Year 2024-25 (Amount in Rs)
Academic Fees (Per Annum) *	Rs 450,000
Institute Deposit (Refundable)	Rs. 20,000

Program Fees For Master of Business Administration (Food Technology and Food Enterprise Management)	Students taking Admission in the 1st Year 2024-25 Amount in US$
Academic Fees (Per Annum)	$8,600
Academic Fees (per Annum) to be paid	$8,600
Institute Deposit (Refundable)	$275
Administrative Fees (Non Refundable) to be paid	$550
Total Fees to be paid	$9,425