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Diploma in Bakery and Patisserie Skills (Part Time) From SSCA, Pune
Pune, MaharashtraEstd 2016
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Diploma in Bakery and Patisserie Skills
first year fees: ₹110,000
| Year | 1 |
|---|---|
| Tution fees | ₹110000 |
| Total Year Wise fees | ₹1.10 Lakhs |
Eligibility Criteria
Aspirants seeking admission to the Program should have passed the 10+2 or equivalent exam
Course Details
| Program Fees For Diploma in Bakery and Patisserie Skill | Amount | ||
|---|---|---|---|
| Academic Fees (Per Annum) | Rs. 1,25,000 | ||
| Deposit | Rs. 10,000 | ||
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Faculties
Master Chef Sanjeev Kapoor
Chair Professor (Culinary)
Chef Hemant Gokhale
Adjunct Faculty
Ms. Reshma Rege
HOD (Hospitality)
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