The Food Science and Nutrition course is appreciated for its friendly and attentive faculty, with mentors available for student support. Teachers, having 5 to 10 years of experience, are praised for their guidance. The curriculum is seen as relevant, involving two easy internal tests, C1 and C2, and a more challenging final exam, C3. Most students pass the course. However, there are no campus placements; graduates need to independently apply for MSc programs or jobs in fields like dietetics and food industries. The course includes a mandatory internship in the final year, worth 100 marks, but without company placements or stipends. Students can choose between two fee schemes: Scheme A at 10,562 INR per year or Scheme B at 35,500 INR per year. Semester examination fees range from 1,600 to 2,000 INR. Scholarships are available through the state portal, with general category students receiving 8,000 INR and SC, ST, and minority students getting 17,000 INR.
...Read More
Comments