Years | year 1 | year 2 | year 3 | year 4 | ||||
---|---|---|---|---|---|---|---|---|
Total Year Wise fees | ₹80,000 | ₹80,000 | ₹80,000 | ₹80,000 | ||||
Semester | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
Total Fees | ₹40000 | ₹40000 | ₹40000 | ₹40000 | ₹40000 | ₹40000 | ₹40000 | ₹40000 |
Tuition fees | ₹40000 | ₹40000 | ₹40000 | ₹40000 | ₹40000 | ₹40000 | ₹40000 | ₹40000 |
Candidates seeking admission to the Program should meet the following criteria as
Academic Requirement:
Candidates should have passed 10+2 with 45% exam from a recognised board.
Fee to be deposited at the time of admission(INR): Rs 40000
Specialization offered under BHMCT; 1. Food & Beverage Service 2. Front office 3. Accommodation operation 4. Food Production & Culinary Art 5. Bakery & Confectionery.
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